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featured employers


ARAMARK Corporation
Executive Chef-University of Toledo
Toledo, Ohio
United States
Posting Date: May 15

Marriott International, Inc.
Bistro Svr/Cook-Refresh Bus AM - Courtyard (12000NET)
Atlanta, Georgia
United States
Posting Date: May 15

Gecko Hospitality, L.L.C
New Chef Partner Opportunity St. George Utah - take a look!
Salt Lake City, Utah
United States
Posting Date: May 16

Genesis HealthCare
Cook Assistant
Follansbee, West Virginia
United States
Posting Date: May 16

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Chef industry news
Chef on the Rise: Alberto Atiles

Only when we get to know the earlier days of Alberto Atiles, we realize the secret behind the steady progress that he has made to reach where he belon...
New chef, much better sushi

Sachio Kojima took over the restaurant Hecho. A chef can make a difference. Kojima was performing ballet of slicing fish, forming rice, cutting garnis...
Flagler chefs team up on new enterprise

Two local chefs, Chris Casper of Flagler Fish Company and Gary Maresca of of Blue at the Topaz have joined collaboratively to satisfy the hunger of th...
most recent Chef articles
Pastry chef jobs - Tips on Getting Hired as a Pastry Chef

Pastry Chef Jobs - Though this job may require talent and a passion for cooking, both can be learned or developed by going into cooking schools and different pastry chef’s schools.
Executive Chef Jobs - 7 Steps to Finding Executive Chef Job Opportunities

It takes a lot of effort and some patience to gain a career in this business and to find perfect executive chef jobs. The food industry doesn't have to consume its efforts into striving hard to go beyond the success which it is experiencing right now because food is a main stay for humans like us. We cannot live without food in our stomach.
Chef Career - How Not to Be a Good Chef

A chef career is one of the most competitive careers in the food industry, because today you can't just rely on an apprenticeship to learn the trade and advance into a chef career. A chef is an executive in charge of everyone else in the kitchen and it is a profession that requires more than just culinary skills because apart from the kitchen activities, he has to be well-versed in marketing, communications, finance, and management, as well as purchasing, to be able to gain a competitive edge.
Chef news

news from employment spectator
Employment Spectator
PhDs Reduced to Being On Welfare

Dated: 05-16-2012

With the economic situation being what it is, with jobs hard to come by and inflation on the rise, it is hardly a revelation that the number of people using food stamps is escalating. A report by the US Department of Agriculture shows that, whereas 17 million people were on food assistance in 2000, the [...]


Small-Businesses Lag Far Behind Big-Businesses in Hiring

Dated: 05-16-2012

Results of a little known survey from the Bureau of Labor Statistics have belied the accepted belief that big businesses were reluctant to hire workers owing to regulatory uncertainty. Its results have revealed that very large businesses have, contrary to popular belief, been increasing their working personnel speedily. A comparison reveals that if all businesses, [...]


Better Job Market since the Recession

Dated: 05-15-2012

Danny Lowinger, who is 22 years of age and will be graduating from Bowdoin College this month, is lucky. Unlike some college graduates in other areas, he will not be unemployed upon graduating and instead, has job lined up for. Lowinger managed to land a job that was ideal for him and he is not [...]


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on ChefCrossing
Chef Jobs
2,222
Executive Chef Jobs
773
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748
Chef Baker Jobs
735
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294
Chef Manager Jobs
245
Pastry Cook Jobs
212
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