THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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A Pastry Cook is responsible for creating preparing producing and baking all pastries breads rolls and desserts for food and beverage outlets in the hotel s continuing effort to deliver..
nAbout the position nThis position will be assigned to the Landing or the TSL on Cannon Air Force Base n nWork schedule will vary and is based on the need..
Position Summary Supervise and participate in the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods Key Accountabilities Plan organize and supervise daily culinary operation..
Job Description Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie..
Company: Elior North America Position: Cook Supervisor 1 Department: Food Service Staff Req #: 3839994 Date posted: February 11, 2020 Location: ENA - Corrections - Summit, 1983 Joe R. Silva..
Posted Date: Feb 15, 2020 TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 *& search..
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in..
Job DescriptionnAs a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items..
Posted Date: Feb 10, 2020 TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 *& search..
OverviewnIf you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in peopleu2019s lives, come join our team! Our..
Executive Chef Marriott Albuquerque Albuquerque, NM Columbia Sussex Management is currently seeking an experienced and energetic Executive Chef for our Albuquerque Marriott located in Albuquerque, New Mexico. Candidates must possess..
Job Description: The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times. RESPONSIBILITIES/QUALIFICATIONS/SKILLSET * Serve meals that are palatable,..
Job DescriptionnYou are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.Sodexo is seeking a Executive Chef 2 for Eastern New Mexico University..
Job overviewA Cafeteria Cook at Hotel Albuquerque Old Town is primarily responsible for cooking, preparing and setting up the employee meals in the Cafeteria. This position will be maintaining the..
La Fonda operates La Plazuela Restaurant, La Fiesta Lounge, the Bell Tower Bar, and Banquet Service in our private meeting rooms. We are open and busy year round, serving breakfast,..
DescriptionPosition Summary:Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I..
Job DescriptionnLocation: University of New Mexico - Albuquerque, NMAs a Levy Executive Chef, it will be your primary responsibility to create 'The Levy Difference' with cuisine that exceeds the guests’..
Job Location: Albuquerque, NM Albuquerque, NM Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef. The Line Cook..
Job DescriptionnFollows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. . Relies on experience and judgment..
DescriptionnnA Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be..
Job Description The Crew Member is the key service provider to our guests and is responsible for ensuring total guest satisfaction through positive engagement and interaction, consistent order accuracy, quality..
Position Summary: Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities: Plan, organize and supervise daily culinary operation..