THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies procedures and recipes Duties of this position include ensuring portion..
Overview nAramark NYSE ARMK proudly serves the world u2019s leading educational institutions Fortune 500 companies world champion sports teams prominent healthcare providers iconic destinations and cultural attractions and numerous municipalities..
Position Summary We have an exciting opportunity for a Kitchen Supervisor to join our team The Kitchen Supervisor is responsible for supervising kitchen staff ensuring the food service is carried..
DescriptionnPosition SummarynUnder general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.nSupervision ExercisednSupervised by the Sous Chef and First Cook.nMajor Duties and ResponsibilitiesnnAssists in the development..
nAbout the position:nThis position will be assigned to the Desert Lanes Bowling Center located at Holloman AFB.nnThis is a Flexible position.nnMay be required to work nights and weekends.nnPhysical Effort: Continual..
Position Summary: We have an exciting opportunity for a Kitchen Supervisor to join our team! The Kitchen Supervisor is responsible for supervising kitchen staff, ensuring the food service is carried..
DescriptionnPosition SummarynUnder limited supervision, direct and/or perform activities in support of the banquet operation for food preparation, display and storage.nSupervision ExercisednnSupervised by Sous Chef/Restaurant ManagernLeads Cooks, Cook Helpers and additional..
About the position: This position will be assigned to the Youth Center at Kirtland AFB, New Mexico.nnThis position will be filled as a summer hire, with a not to exceed..
We are hiring individuals that are dependable, loyal, and talented. Your duties will include (but are not limited to) working the fryer, the grill and the line. You will assist..
DescriptionnPosition SummarynResponsible for all aspects of the steakhouse kitchen operation. Maintains food quality and standards. Monitors overtime, labor, and food costs. To supervise and coordinate activities of first cook, cooks,..
Company: Elior North America Position: *Kitchen Supervisor 1 Department: Food Service Staff Req #: 3963022 Date posted: March 30, 2020 Location: ENA - Corrections - Summit, 100 Deputy Dean Meira..
DescriptionnPosition SummarynUnder limited supervision, direct and/or perform activities in support of the banquet operation for food preparation, display and storage.nSupervision ExercisednnSupervised by Sous ChefnLeads Cooks, Cook Helpers and additional personnel..
Responsibilities/Qualifications/Skillset Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Inspect diet trays; work with the facilityu2019s dietitian and..