THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
We have an opening for a full-time SUPERVISOR SHIFT-HRLY position Location Kennedy Center 2700 F St NW Washington DC 20566 Note online applications accepted only Schedule F T schedule must..
The nutrition team leader is responsible for managing production assembly and service of patients customers and catered meals while maintaining sanitation standards Utilize the computer system to generate reports for..
We have an opening for a part-time COOK GRILL position Location U S Capitol Visitor Center Washington DC 20515 Note online applications accepted only Schedule Monday - Saturday Hours may..
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What..
*We have an opening for a full-time SUPERVISOR, SHIFT-HRLY position. *Location: Kennedy Center, 2700 F St NW, Washington, DC 20566. Note: online applications accepted only. *Schedule: F/T schedule; must be..
A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide..
Skills Communication Skills Serving Experience Cooking Experience Benefits Vision Insurance Dental Insurance Life Insurance Health Insurance Corner Table Restaurants is looking for an Sous Chef to join our team at..
Job Description Join the Genuine Foods team as the Executive Chef/Kitchen Manager to help ensure that students and families get the simple, healthy and tasty food they deserve! We are..
Skills Communication Skills Cooking Experience We have an exciting opportunity for a skilled Pastry chef looking for an adventure this Winter. Working with a supportive team, in a busy and..
nnJob DescriptionnDescription/Job Summaryr r Sodexo – Quality of Life Servicesr r Detailsr r rJob Overview: rThe Cook I will accurately and efficiently prepare, portion, cook, and present a variety of..
Elior North AmericaCook Supervisor 1Company:Elior North AmericaPosition:Cook Supervisor 1Department:Food Service StaffReq #:3511184Apply nowDate posted:October 9, 2019Location:1901 D Street SE, SummitWashington, DC, 20003, USJob category:Back of HouseJob link:The Cook Supervisor is..
AsstMgr-Restaurant (NE) At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with..
nnJob DescriptionnA Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What..
nnJob DescriptionnNow Hiring: F&B for Culinary SupervisorWe are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide..
nnJob DescriptionnSAGE Dining Services® is seeking a motivated full-time, Prep Cook/Server who is great with people and loves to smile for a private school near Union Station in NW Washington,..
Skills Food Handler Certification Hourly Sous Chef L’Annexe, the newest addition to M street in Georgetown, is looking for a sous chef to help us strive for perfection. L’Annexe is..
nnJob DescriptionnHospitalityStaff® is immediately hiring Cooks!rWe are looking for hardworking, friendly and professional individuals who are looking to work at fun and unique locations!If you or anyone you know is..
Job Summary The incumbent in this position is responsible for preparation of foods for patients by utilizing production standards, portion control and standardized recipes. These functions are performed in accordance..
The nutrition team leader is responsible for managing production, assembly, and service of patients, customers, and catered meals while maintaining sanitation standards. Utilize the computer system to generate reports for..
Education Associate's Degree Skills Food Preparation Experience Food Service Culinary Experience Food Industry Leading boutique consulting firm seeking a current and/or recent culinary art student. We are a local woman-owned..
Job Description A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial..
*We have an opening for a part-time COOK, GRILL position. *Location: U.S. Capitol Visitor Center, Washington, DC, 20515. Note: online applications accepted only. *Schedule: Monday - Saturday. Hours may vary;..
Skills ServSafe Payroll Restaurant Experience Communication Skills Kitchen Experience Benefits Dental Insurance Health Insurance Paid Time Off Vision Insurance Red Pebbles Hospitality is a dynamic, growing restaurant group opening new..
DescriptionnnA Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will..
Skills Bartender Experience Cashiering Food Handler Certification Hospitality Experience Cooking Experience We're looking for experienced Stadium Bartenders, Concession Counter Staff, Concession Cashiers and Concession Cooks who have worked in high-volume..