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110

Chef Jobs in Vermont





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Job info
SPONSORED JOB
Job title
Company
Onion River Co-op
Location
Burlington, VT
Posted Date
Feb 13,20
Source
Employer     

Rounder Line Cook Department Prepared Foods Location Burlington VT Employee Type Regular Full-time START YOUR APPLICATION Rounder Department Prepared Foods Reports to Prepared Foods Manager Division Status Bargaining Unit Non-Exempt..

SPONSORED JOB
Job title
Company
Onion River Co-op
Location
Burlington, VT
Posted Date
Feb 13,20
Source
Employer     

Cook Department Prepared Foods Location Burlington VT Employee Type Regular Full-time START YOUR APPLICATION Cook Department Prepared Foods Reports to Prepared Foods Manager Division Status Bargaining Unit Non-Exempt Grade 3..

SPONSORED JOB
Job title
Company
Location
Salisbury, VT
Posted Date
Feb 14,20
Source
Employer     

The Chef Manager is responsible for managing the daily culinary operations of the dining services location and ensuring that the food service program is in compliance with Elior North America..

 
Company
Hyatt Hotels Corporation.
Location
Stowe, VT
Posted Date
Feb 06, 20
Info Source
Employer  - Full-Time   

Line Cook','STO000014','!*! Job Overview: The Line Cook is responsible for preparing and cooking orders for daily operations in accordance with portion and quality standards specified by Spruce Peak. In addition,..

 
Company
**********
Location
Burlington, VT
Posted Date
Feb 13, 20
Info Source
Employer  - Full-Time   

Job DescriptionnDescription/Job Summaryr r Sodexo – Quality of Life Servicesr r Detailsr r rJob Overview:rThe Supervisor - Food may work in any type of food location on client premises. This..

 
Company
**********
Location
Burlington, VT
Posted Date
Feb 08, 20
Info Source
Employer  - Full-Time   

Sous Chef-Supervisor @ Central UVM Sodexo Inc. • Burlington VT 05405 Job #1130013960 Description/Job Summary Sodexo - Quality of Life Services Details Job Overview: The Supervisor - Food may work..

 
Company
**********
Location
Stowe, VT
Posted Date
Feb 13, 20
Info Source
Employer  - Full-Time   

Cafeteria Cook','STO000175','!*!The Cafeteria Cook is responsible for preparing the mise-en-place for the daily operations of the associates’ cafeteria in accordance with portion and quality standards specified by Spruce Peak. In..

 
Company
**********
Location
Killington, VT
Posted Date
Feb 08, 20
Info Source
Employer  - Full-Time   

Physical Address Killington, VT 05751 Job Description Lead preparation and daily work flow for fast paced food production areas at our K1 Base Lodge. Essential Duties: Assisting manager with Ordering..

 
Company
**********
Location
Burlington, VT
Posted Date
Feb 08, 20
Info Source
Employer  - Full-Time   

Sous Chef-Supervisor @ Central UVM Sodexo Inc. • Burlington VT 05405 Job #1130013960 Description/Job Summary Sodexo - Quality of Life Services Details Job Overview: The Supervisor - Food may work..

 
Company
**********
Location
Stowe, VT
Posted Date
Feb 14, 20
Info Source
Employer  - Full-Time   

Physical Address Stowe, VT 05672 Job Description Reach Your Peak at Vail Resorts. You’re someone who pushes boundaries and challenges the status quo. You’re brave, ambitious and passionate in everything..

 
Company
**********
Location
Burlington, VT
Posted Date
Feb 08, 20
Info Source
Employer  - Full-Time   

Daytime Prep Cook @ Central UVM Sodexo Inc. • Burlington VT 05405 Job #1130013959 Description/Job Summary Sodexo - Quality of Life Services Details Job Overview: The Cook II will accurately..

 
Company
**********
Location
Killington, VT
Posted Date
Feb 08, 20
Info Source
Employer  - Full-Time   

Physical Address Killington, VT 05751 Job Description Lead preparation and daily work flow for fast paced food production areas at our K1 Base Lodge. Essential Duties: Assisting manager with Ordering..

 
Company
**********
Location
Burlington, VT
Posted Date
Feb 07, 20
Info Source
Employer  - Full-Time   

nnJob DescriptionnThis position is for a full time unit chef at Northside Dining for the University of Vermont. As Unit Chef, you will be responsible for all back of House..

 
Company
**********
Location
Stowe, VT
Posted Date
Feb 10, 20
Info Source
Employer  - Full-Time   

Physical Address Stowe, VT 05672 Job Description Reach Your Peak at Vail Resorts. You’re someone who pushes boundaries and challenges the status quo. You’re brave, ambitious and passionate in everything..

 
Job title
Company
Onion River Co-op
Location
Burlington, VT
Posted Date
Feb 11, 20
Info Source
Employer  - Full-Time   

Cook Department: Prepared Foods Location: Burlington, VT Employee Type: Regular Full-time START YOUR APPLICATION Cook Department: Prepared Foods Reports to: Prepared Foods Manager Division/Status: Bargaining Unit, Non-Exempt, Grade 3 Prepared..

 
Company
A’viands, LLC.
Location
Salisbury, VT
Posted Date
Feb 13, 20
Info Source
Employer  - Full-Time   

The Chef Manager is responsible for managing the daily culinary operations of the dining services location and ensuring that the food service program is in compliance with Elior North America's..

 
Company
**********
Location
Burlington, VT
Posted Date
Feb 07, 20
Info Source
Employer  - Full-Time   

nnJob DescriptionnThis position is for a full time unit chef at Northside Dining for the University of Vermont. As Unit Chef, you will be responsible for all back of House..

 
Company
**********
Location
Waterbury, VT
Posted Date
Feb 08, 20
Info Source
Employer  - Full-Time   

Cook - All Experience Levels - Mountain Dining - Full and Part Time - Winter Seasonal Vail Resorts • Waterbury VT 05671 Job #1130014035 Reach Your Peak at Vail Resorts...

 
Company
**********
Location
Waterbury, VT
Posted Date
Feb 10, 20
Info Source
Employer  - Full-Time   

Physical Address Waterbury, VT 05671 Job Description Reach Your Peak at Vail Resorts. You’re someone who pushes boundaries and challenges the status quo. You’re brave, ambitious and passionate in everything..

 
Company
**********
Location
Waterbury, VT
Posted Date
Feb 08, 20
Info Source
Employer  - Full-Time   

Cook - All Experience Levels - Mountain Dining - Full and Part Time - Winter Seasonal Vail Resorts • Waterbury VT 05671 Job #1130014035 Reach Your Peak at Vail Resorts...

 
Company
Food Lion, LLC
Location
South Burlington, VT
Posted Date
Feb 10, 20
Info Source
Employer  - Part-Time     

Description Job Title: Part-time Cake Decorator/Bakery Associate- Hannaford Job Title: Bakery Sales Associate Department: Bakery Duties and Responsibilities: 1.Observe and follow all company policies and established procedures. 2.Maintain a neat..

 
Company
**********
Location
Burlington, VT
Posted Date
Feb 08, 20
Info Source
Employer  - Full-Time   

Daytime Prep Cook @ Central UVM Sodexo Inc. • Burlington VT 05405 Job #1130013959 Description/Job Summary Sodexo - Quality of Life Services Details Job Overview: The Cook II will accurately..

 
Company
**********
Location
Waterbury, VT
Posted Date
Feb 10, 20
Info Source
Employer  - Full-Time   

Intermediate Cook - Summer Seasonal Vail Resorts • Waterbury VT 05671 Job #1131427253 Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're..

 
Company
**********
Location
Ludlow, VT
Posted Date
Feb 10, 20
Info Source
Employer  - Full-Time   

Physical Address Ludlow, VT 05149 Job Description Reach Your Peak at Vail Resorts. You’re someone who pushes boundaries and challenges the status quo. You’re brave, ambitious and passionate in everything..

 
Job title
GRANTED JOB
Company
**********
Location
Salisbury, VT
Posted Date
Feb 13, 20
Info Source
Employer  - Full-Time   

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion..

 
Job title
GRANTED JOB
Company
Onion River Co-op
Location
Burlington, VT
Posted Date
Feb 11, 20
Info Source
Employer  - Full-Time   

Rounder(Line Cook) Department: Prepared Foods Location: Burlington, VT Employee Type: Regular Full-time START YOUR APPLICATION Rounder Department: Prepared Foods Reports to: Prepared Foods Manager Division/Status: Bargaining Unit, Non-Exempt, Grade 5..

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