Chef Jobs in Vermont

This Culinarian will be responsible for assisting the Chef wth Food Perapration from the Simple to the ComplexnThe Sr. Cook will accurately and efficiently prepare, portion, cook, and present a..

nLooking for a 3 full days and 1 half work day work week? Sodexo at UVM Dining has that for you! nLead Line and Prep Cooks needed for fast pace,..

Physical Address 267 ROUTE 100 West Dover, VT 05356 Job Description Experience preferred but not necessary. Will train the right candidate. Applicant would be trained on all stations (saute, fry,..

Physical Address Essex Junction, VT 05452 Job Description Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is to provide an entrepreneurial environment where determined people..

Part time night and weekend Prep Cooks needed for newest state of the art dining hall on the University of Vermont campus. CentraL Campus Dining hall is fast paced, high..

Physical Address St. Albans, VT 05478 Job Description Job Number 20-051329 Post Date 07/30/2020 Job Title Part-time Bakery Sales Associate – Hannaford Positions Available 1 Operating Company Hannaford Full/Part Time..

Job Description:nFun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between..

Job Description:nStratton Mountain Resort is currently seeking a qualified Chef de Cuisine to oversee all aspects of kitchen operation in designated outlet. Open positions available in Catering, Base Lodge, Mid..

Physical Address West Dover, VT 05356 Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to..

nCook Seniors have a minimum of 2-3 years in food service preparing and serving food of large volume in the largest dining hall on UVM Campus. Experience required. Full time..

Description du posten* Prpare La Nourriture Et Sassure Que Nos Clbres Hamburgers Et Nos Clbres Frites Demeurent Clbres.n* Emballe Les Commandes Pour Emporter. Mais Rsiste La Tentation De Prendre Une..

Line Cook (Club)','STO000202','!*!At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A line cook..

nCook Seniors have a minimum of 2-3 years in food service preparing and serving food of large volume in the largest dining hall on UVM Campus. Experience required. Full time..

Description Job Title: Part-time Bakery Sales Associate Department: Bakery Duties and Responsibilities: 1.Observe and follow all company policies and established procedures. 2.Maintain a neat and well-groomed personal appearance at all..

nThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and..

Part time night and weekend Prep Cooks needed for newest state of the art dining hall on the University of Vermont campus. CentraL Campus Dining hall is fast paced, high..

Posted: 1 hour ago Category: Food / Bev / Hosp Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest..

nPosition would be : Monday / Tuesday Lunch and Dinner shiftsnWednesday / Thursday Lunch shiftnFriday Dinner shiftnnThe Cook I will accurately and efficiently prepare, portion, cook, and present a variety..

Physical Address STOWE, VT 05672 Job Description Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service..

Part time night and weekend Prep Cooks needed for newest state of the art dining hall on the University of Vermont campus. CentraL Campus Dining hall is fast paced, high..

Cook 2 needed for our Deli and Salad Bar to prep and serve in a high volume fast paced dining hall. 1-2 years previous food service experience required. Servesafe preferred..

Rounder (Line Cook) - Downtown Store Department: Prepared Foods Location: Burlington, VT Employee Type: Regular Full-time START YOUR APPLICATION Rounder Department: Prepared Foods Reports to: Prepared Foods Manager Division/Status: Bargaining..

Job Description:nFun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between..