THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Rounder Line Cook Department Prepared Foods Location Burlington VT Employee Type Regular Full-time START YOUR APPLICATION Rounder Department Prepared Foods Reports to Prepared Foods Manager Division Status Bargaining Unit Non-Exempt..
Cook Department Prepared Foods Location Burlington VT Employee Type Regular Full-time START YOUR APPLICATION Cook Department Prepared Foods Reports to Prepared Foods Manager Division Status Bargaining Unit Non-Exempt Grade 3..
The Chef Manager is responsible for managing the daily culinary operations of the dining services location and ensuring that the food service program is in compliance with Elior North America..
Line Cook','STO000014','!*! Job Overview: The Line Cook is responsible for preparing and cooking orders for daily operations in accordance with portion and quality standards specified by Spruce Peak. In addition,..
Job DescriptionnDescription/Job Summaryr r Sodexo – Quality of Life Servicesr r Detailsr r rJob Overview:rThe Supervisor - Food may work in any type of food location on client premises. This..
Sous Chef-Supervisor @ Central UVM Sodexo Inc. • Burlington VT 05405 Job #1130013960 Description/Job Summary Sodexo - Quality of Life Services Details Job Overview: The Supervisor - Food may work..
Cafeteria Cook','STO000175','!*!The Cafeteria Cook is responsible for preparing the mise-en-place for the daily operations of the associates’ cafeteria in accordance with portion and quality standards specified by Spruce Peak. In..
Physical Address Killington, VT 05751 Job Description Lead preparation and daily work flow for fast paced food production areas at our K1 Base Lodge. Essential Duties: Assisting manager with Ordering..
Physical Address Stowe, VT 05672 Job Description Reach Your Peak at Vail Resorts. You’re someone who pushes boundaries and challenges the status quo. You’re brave, ambitious and passionate in everything..
Daytime Prep Cook @ Central UVM Sodexo Inc. • Burlington VT 05405 Job #1130013959 Description/Job Summary Sodexo - Quality of Life Services Details Job Overview: The Cook II will accurately..
nnJob DescriptionnThis position is for a full time unit chef at Northside Dining for the University of Vermont. As Unit Chef, you will be responsible for all back of House..
Cook Department: Prepared Foods Location: Burlington, VT Employee Type: Regular Full-time START YOUR APPLICATION Cook Department: Prepared Foods Reports to: Prepared Foods Manager Division/Status: Bargaining Unit, Non-Exempt, Grade 3 Prepared..
The Chef Manager is responsible for managing the daily culinary operations of the dining services location and ensuring that the food service program is in compliance with Elior North America's..
Cook - All Experience Levels - Mountain Dining - Full and Part Time - Winter Seasonal Vail Resorts • Waterbury VT 05671 Job #1130014035 Reach Your Peak at Vail Resorts...
Physical Address Waterbury, VT 05671 Job Description Reach Your Peak at Vail Resorts. You’re someone who pushes boundaries and challenges the status quo. You’re brave, ambitious and passionate in everything..
Description Job Title: Part-time Cake Decorator/Bakery Associate- Hannaford Job Title: Bakery Sales Associate Department: Bakery Duties and Responsibilities: 1.Observe and follow all company policies and established procedures. 2.Maintain a neat..
Intermediate Cook - Summer Seasonal Vail Resorts • Waterbury VT 05671 Job #1131427253 Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're..
Physical Address Ludlow, VT 05149 Job Description Reach Your Peak at Vail Resorts. You’re someone who pushes boundaries and challenges the status quo. You’re brave, ambitious and passionate in everything..
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion..
Rounder(Line Cook) Department: Prepared Foods Location: Burlington, VT Employee Type: Regular Full-time START YOUR APPLICATION Rounder Department: Prepared Foods Reports to: Prepared Foods Manager Division/Status: Bargaining Unit, Non-Exempt, Grade 5..
