Chef Jobs in Vermont

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards..

You're in this for the love of food. Skilled in food handling, you're ready to expand what you know about operations. You work well as a team member in a..

Gifford Retirement Community is seeking a Cook to join our Independent Living program in Randolph Center, Vermont. This is a unique opportunity to work in a spectacular setting at a..

Sous Chef at University of Vermont Sodexo Inc. • Burlington VT Job #737477519 Description/Job Summary Job Overview: The Supervisor – Senior may work in any type of food location on..

Cook - Senior for Entree Line @ UVM Sodexo Inc. • Burlington VT Job #733043582 Description/Job Summary Job Overview: The Sr. Cook will accurately and efficiently prepare, portion, cook, and..

This position supports basic food preparation tasks in the Board Plan Dining Halls. Responsibilities: Works with the supervisor and other cooks to prep and cook items for service. This includes..

Description Job Summary If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming..

Description Job Summary If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming..

Description Job Summary If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming..

Culinary Lead-University of Vermont Sodexo Inc. • Burlington VT Job #736817015 Description/Job Summary Job Overview: The Lead - Food may work in any type of food location on client premises...

The Cook Assistant is responsible for food preparation and cooking activities to help a kitchen run smoothly. Duties of this position may encompass many different tasks including preparing food by..

The Kitchen Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in..

Prepare food of consistent quality and assist in kitchen functions.nnJob DescriptionnnnPrepare food of consistent quality following recipe cards and production and portion standards, per check from servers. nStart food items..

Cook - Grill @ UVM-Central Dining Sodexo Inc. • Burlington VT Job #733761440 Description/Job Summary Job Overview: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or..

Description Full-time, year-round. We are seeking a line cook to prepare guest meals at the von Trapp Brewing Bierhall Restauant. Experience must include working in an a la carte line..

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion..

Grill/Pizza cook at University of Vermont Sodexo Inc. • Burlington VT Job #736817014 Description/Job Summary Job Overview: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or..

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards..

Cook II 2018-19 in Killington Vermont Responsible for preparing and cooking large quantities of soups, meats, vegetables, desserts, and other food items in a cafeteria environment. Perform other duties as..

Prep Cook Part-Time in Bradford Vermont Job Description: PREP COOK Supervised by Kitchen Manager Aid cook in food preparation Prep simple grab and go offerings Heating products Portioning according to..

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion..

This position supports basic food preparation tasks in Retail Food Operations. Responsibilities: Works with the supervisor and other cooks to prep and cook items for service. This includes cutting vegetables,..

Prepare food of consistent quality and assist in kitchen functions.nnJob DescriptionnnnPrepare food of consistent quality following recipe cards and production and portion standards, per check from servers. nStart food items..