THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Fresh Market You nOur mission is to make everyday eating extraordinary for our guests We create a warm welcoming memorable experience with exceptional personal service We u2019re looking for..
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SummaryThe Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationnrequired in setting up the wok station for the Pei Wei concept for each shift...
Now hiring experienced restaurant managers for multiple locations! St. Augustine - Ponte Vedra - Baymeadows - Oceanway - Jax Beaches - San Jose - St. Johns Compensation: $37,000 - $43,000/year..
Greek Mediterranean Cook to prepare, season, and cook authentic Greek & Mediterranean style dishes in Greek restaurant in Bradenton. Requires 1 yr exp. as Greek Mediterranean Cook. Mail resume to..
Create Your Career With Us! Join our not-for-profit organization that has provided nearly 100 years of housing and services to seniors with a commitment to quality care and service in..
OverviewnSoutheastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their..
u003cpu003eu003cimg style=u0022margin-left: auto; margin-right: auto; display: block;u0022 src=u0022https://www.bloominbrands.com/resourcepackages/bloominbrands/assets/dist/images/outback-logo.svgu0022 alt=u0022u0022 /u003eu003c/pu003enu003cpu003eAt u003ca href=u0022https://www.outback.com/careersu0022 target=u0022_blanku0022 rel=u0022noopeneru0022u003eOutback Steakhouse,u003c/au003e we believe that people want to be part of something they can be proud of,..
SummaryThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and..
nnMaintains high sanitation standards throughout the area of responsibilitynEnsures organized and clean storage areas for all foodnEnsures that all food items are properly handled and stored at the conclusion of..
SummaryThe Cook - Lead is responsible for preparing cooked foods, and must be able to perform all stationnfunctions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to..
DescriptionnnA Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be..
DescriptionnnA Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding..
SummaryThe Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep..
Job details Full-time/ Part-time A Pastry Cook is responsible for working in tandem with our pastry chef in prepping, producing and baking different types of pastries, Croissant, Danish and breakfast..
Job SummaryOur jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that..
Responsibilities include: Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background,..
Job SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or..
Job DescriptionnOverview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in..