THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Reports to the Tasting Room General Manager
We are looking for a FT Line Cook that will grow and expand our relatively new food program. This position is ideally suited to ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
The Opportunity Delaware North Sportservice is hiring for a Kitchen Supervisor to join our team at Busch Stadium in St. Louis, Missouri. Our ideal Kitchen Supervisor is an experienced Cook who ..
Job Description:nJob Description Macaroni GrillHMSHost at Chicago O'Hare International AirportTerminal 3, Concourse K, Gate K0210000 West O'Hare AvenueChicago, IL 60666With a career at HMSHost, you really benefit! We Offer Health, dental ..
... for the position of Executive Chef II for the Department of ... and environmental issues surrounding food production, distribution, and preparation. The Campus ... service and food and beverage..
Catering Assistant / Catering Porter
Stockport NHS Foundation Trust
There are lots of good reasons to choose to come and work at Stockport NHS Foundation Trust. A ..
nWhat is the #1 trait of our staff members? A great attitude!nStaff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of ..
... and 'potential problems to the manager on duty and servers as ... and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential..
nThe successful candidate will join a team of highly skilled & professional F&B personnel. We are seeking industry leading qualities from those who set the benchmark of F&B creativity, production and ..
OverviewnSeverin Hoteln nn nIdeally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the cityu2019s longest running luxury hotel and a beautifully restored piece of the ..
... perfect match.nJob DescriptionnThe Executive Sous Chef has an overall responsibility for ... of the kitchen and food production outlets, ensuring operating costs are ... controls.n To assist the Executive..
Job Description:· Preparation, Production and Delivery of high-quality menu ... suggestions, compliments to the Executive Chef.· To be friendly, courteous, and ... as per direction from Banquet Chef· Checking of..
Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..
... retail venue.n nThe Executive Sous Chef - Banquets has an overall ... of the kitchen and food production banquet outlets, ensuring operating costs ... controls.n To assist the Executive..
DescriptionPosition Summary:Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of house ..
... As our Assistant Guest Services Manager, you will assist the Guest ... will assist the Guest Services Manager with managing the guest flow ... solutions With the Guest Services..
... food product, cooking temperatures, banquet production, sanitation standards as outlined by ... SUMMARY: To ensure the food production of the kitchen satisfactorily meets ... the specifications of the Executive..
With a career at HMSHost, you really benefit! We Offer n Health, dental and vision insurancen Generous paid time off (vacation, flex or sick)n Holiday payn Meal and Transportation Benefitsn *401(k) ..
Job Number 22078660
Job Category Food and Beverage & Culinary
Location The Westin Detroit Metropolitan Airport, 2501 Worldgateway Place, Romulus, Michigan, United States
Brand Westin Hotels & Resorts
... all the kitchen and food production outlets, ensuring operating costs are ... storage areas.u2022 Work with Executive Chef to plan and implement menu ... knowledge of local competitoru2019s food..
... for a local, fresh and chef-driven experience, which include both healthy ... progressive mindset of Bostonians.nResponsibilitiesnThe executive chef embraces the local food scene ... at the hotel, the executive..