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SUMMARY: The Sous Chef is accountable for the overall success of the daily kitchen operations, supervising the kitchen to ensure a consistent, quality food product is produced while ensuring sanitation and ..
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, ..
LocationnnThe new Omni Frisco Hotel is more than just the official hotel of the Dallas Cowboys, itu2019s the new social hub for great food, fun and nightlife. This 16-story hotel features ..
... opening for a Full time CHEF, SOUS - HRLY position. Location ... Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates ... in the absence of Executive..
AM Culinary Supervisor
The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.
A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service ..
LocationnDallas Hoteln nn nThe Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment ..
We are now hiring for a full&part-time SUPV, COOK-HRLY
: Post University - 800 Country Club Road, Waterbury, CT 06708 Note: online applications accepted only
: F/T & ..
We are now hiring for a Full time SUPERVISOR, COOK-HRLY
: Methodist University Hospital, 1265 Union Ave., Memphis, TN 38104. Note: online applications accepted only
: F/T schedule; ..
We are now hiring for a Full time SUPERVISOR, COOK - HOURLY
: Bedrock - 1050 Woodward Ave., Detroit, MI 48226. Note: online applications accepted only
: Full-Time; ..
Kitchen Supervisor, Assistant Kitchen Supervisor
- Fort Lauderdale, FL, United States
Reef Kitchens Industry
Leader in Neighborhood Kitchens
... of their “whole selves”. Part-Time Chef (‘Chef’) supports the Foundation’s mission of ... responsibility to the community. The Chef assists the Whole Foods Program ... kitchen safely and efficiently...
... Food Service Manager, or Executive Chef in his absence, the Sous ... in his absence, the Sous Chef is responsible for oversight of ... Food Service Manager and Executive..
Live Fully at Marriott International – #1 Leader in Hospitality
At Marriott International, you have the opportunity to grow in your career, work with teammates that feel like family, and help ..
... hiring for a Full time CHEF, SOUS - HRLY position. Location ... Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates ... in the absence of Executive..
... Ranch is looking for a Chef de Partie - Full Time ... our Lenox, MA location.n nThe Chef de Partie is responsible for ... or unsafe practices/procedures.n nAs a..
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March 6, 2021
Culinary & Nutrition-Hosp
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Food and Beverage & Culinary
JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco ..
OverviewnMake Lives Better Including Your Own.n nThe happiness of those we serve is dependent on the happiness of our associates, so youu2019ll receive competitive compensation and a benefits package with additional ..
Job Number 21016569
Job Category Food and Beverage & Culinary
Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 E Camelback Rd, Scottsdale, Arizona, United States VIEW ON MAP (https://www.google.com/maps?q=The Phoenician ..