Chef Supervisor Jobs

Job Information Marriott Senior Banquet Chef in Fort Lauderdale Florida Job Number 22104741 Job Category Food and Beverage & Culinary Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday ..

The Millard County Sheriff's Office is currently accepting applications for an Assistant Kitchen Supervisor. This position works under the general supervision of the Kitchen Supervisor performing a variety of skilled duties ..

Job SummaryManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen ..

Job Summary Casa Don AlfonsoAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food ..

Job SummaryTia Carmen By Celebrity Chef Angelo SosaManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, ..

FULL TIME-LEAD COOK- EMBASSY SUITES BY HILTONOverviewAssists the Chefs in overseeing the supervision of the kitchen staff. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in ..

DescriptionA Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.Here are some perks you can ..

Job SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ..

Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..

Sous Chef II Brock & Company Inc. ... 10014 Job #2233651845 Description: Sous Chef II FLSA Status: Salaried Exempt ... programs and partnerships. The Sous Chef is responsible for supporting..

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

Job SummaryThe Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.ResponsibilitiesQualificationsnHigh School Diploma or equivalent and at least 1 year of ..

DescriptionPosition Summary:Under general supervision of the Executive Chef, Assistant Director of Food and Beverage and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of ..

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..

Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..

Job SummaryManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen ..

Job Number 22104136 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United States Brand The Ritz-Carlton Schedule Full-Time Relocation? Y Position Type Management ..

Discovery Senior Living Culinary Services Supervisor Sun City Center, FL 33573 About Discovery Senior Living Discovery Senior Living ranks prominently among the 9 largest senior housing providers in the US, and ..

Job Number 22104915 Job Category Food and Beverage & Culinary Location The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal Harbour, Florida, United States Brand St. Regis Hotels & Resorts ..

Job SummaryAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for ..

Job Information Marriott Executive Sous Chef in Chicago Illinois Job Number 22105015 Job Category Food and Beverage & Culinary Location Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States ..

Job Number 22104267 Job Category Food and Beverage & Culinary Location Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States Brand Renaissance Hotels Schedule Full-Time Relocation? Y Position Type Management ..

Kitchen Supervisor Little Creek Casino Resort • Shelton WA 98584 Job #2232801535 Company name: Little Creek Casino Resort Title of position: Kitchen Supervisor Position: Full-Time Location: Shelton Washington Manage the food ..