Chef Jobs in Laurel

Company: Elior North America Position: Chef Manager (Req #: 4370533) Department: Food Service Management Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2. First/Mid Level Officials..

Enjoy Full-Time Hours as a Cook in our Hospital! Job Summary You will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for..

Job descriptionThe Sous Chef manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. Creates and recommends..

nThe Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include..

208th JobTitle: SOUS CHEF - HDDC Job ID: 355275_en-us Salary Range: null- null Job Category: Operations Employment type: Full Time Position Description: Position Purpose The Home Depot Design Center (HDDC)..

Job Description Job Summary Server - (204760 ) Description Server The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member..

u003cpu003eAre you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?u0026nbsp;u003cbr /u003eAre you a team builder, able to help others be successful in..

**Job ID** 2020-119440 **JOB OVERVIEW** **Sunrise offers growth potential and for a limited time we are offering a **$500 Incentive Bonus.** At Sunrise, our Cook is responsible for the preparation..

208th JobTitle: EXECUTIVE CHEF - HDDC Job ID: 355174_en-us Salary Range: null- null Job Category: Operations Employment type: Full Time Position Description: Position Purpose The Home Depot Design Center (HDDC)..

u003cpu003eu003cimg src=u0022https://www.bloominbrands.com/resourcepackages/bloominbrands/assets/dist/images/outback-logo.svgu0022 alt=u0022u0022 /u003eu003c/pu003enu003cpu003eAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you..

Job SummaryInformación disponible en español a continuación.A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining..

Job OverviewIt makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their..

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work..

Position Summary: Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative..

u003cpu003eu003cimg src=u0022https://www.bloominbrands.com/resourcepackages/bloominbrands/assets/dist/images/outback-logo.svgu0022 alt=u0022u0022 /u003eu003c/pu003enu003cpu003eAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you..

OverviewnAs a member of the department management team, the supervisor plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility. This position assumes the..

Cashier, Cook Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity..

The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in..

Maggiano's Little Italy Annapolis - Sous Chef','003SCS','!*! To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do..

Line Cook Posted: 8/03/2020 Location MD, Columbia 10300 Little Patuxent Pkwy #3160 Columbia, MD 21044 Description We've missed you! As restaurants across the country are starting to increase their operations;..

Posted: 2 hours ago Category: Food / Bev / Hosp Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest..

Part Time Cook: Shift 530am-2 pm. Weekend work requirednThe Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various..

Job Description POSITION: Prep Cook REPORTS TO: Executive Chef SUPERVISES: N/A SUMMARY: The Prep Cook's role is to prepare product in accordance with matchbox recipes and specs. The Prep Cook..