Chinese Chef Jobs

Save Refer friends Job description Commute time Freddy's is now hiring cooks to join our fun and friendly restaurant crew! Cooks prepare and cook food according to brand standards. On-the-job cook ..

DescriptionThe Asian Fine Dining Room Chef is responsible for all aspects ... for all employees. The Room Chef is responsible and accountable for ... fine dining kitchen as Head Chef..

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, ..

Join our back of house team as we open our second concept the the Lake Highlands neighborhood. Flexible hours flexible schedule. AM and PM shifts available. Full time and part time ..

Position: Cook (available: 1) Job Type: Full-time, permanent Workplace: 5234 Blowers Street, Halifax, NS B3J 1J7 Language of work: English Terms of employment: full-time, permanent Wage: $15/hour Working hours: 40 hours/week ..

Hiring a Cook Qualification: - Completion of secondary school is required. - Several years of commercial cooking experience (2 3 years) or, completion of college or other program in cooking is ..

“Chef” “Cook, Chinese Specialty: Prepare & cook Chinese style dishes. Marinate, spice , braised abalone. 2 years experience required...

Description: TITLE: Chinese Specialty Food Chef, (One position opening) DUTIES: Cook lunch and dinner of Hunan schools of Chinese cuisine including appetizers, soup, dessert and main courses for individual orders according ..

- Able to work in a high-pressure environment, effectively and efficiently work during peak hours; - Prepare and cook Chinese cuisine as per order; - Prepare and cook other meals included ..

Yuan's Garden Restaurant is a Chinese restaurant located in Richmond, BC. ... offer customers delicious and authentic Chinese cuisine, friendly service, and a ... now hiring a Dim Sum Chef..

OverviewnPOSITION SUMMARY:n nThe incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, or ..