Chef Jobs in Mississippi

Will provide customer service and prepare meals in a short period of time, based upon customers orders including breakfast items. Must be available to work at least 4 days per..

Job Duties: Clean food preparation areas, cooking surfaces, and utensils; Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm..

Position Summary: Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative..

This Position is fora Night Shift Fry Cook with a company in Carthage, MS. Duties and Responsibilities: Individual will be required to prepare and serve country style food at the..

Company: Elior North America Position: Chef Manager (Req #: 6221087) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2...

Position Summary: Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities: Plan, organize and supervise daily culinary operation..

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As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:Cooking, creating, and packaging delicious menu itemsTrying to beat your best record, every..

Position Summary: Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative..

Experienced dietary cooks for reg and PRN work available. Background check and drug screen required. First and second shifts available 7:00am-3:00pm and 3:00pm-11:00pm rotating days seven days a week...

Responsible for assisting the lead cook and sous chef. Maintains a high level of sanitation by following HACCP guidelines...

Position Summary: Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative..

Assistant Cook Desired Qualifications: Serv-Safe Certification and twelve college hours preferred. Minimum Qualifications: High school diploma and two (2) years related experience, preferably in a pre-school environment...

Position Summary: Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities: Plan, organize and supervise daily culinary operation..

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:Cooking, creating, and packaging delicious menu itemsTrying to beat your best record, every..

Prepare Breakfast, lunch, and Snack in a day care setting for different ages. Will wash dishes, and make sure certain kitchens is clean - other duties as assiged. Applicant must..

(800) 594-7036 Executive Chef - Jackson, MS, United States City: Jackson State: MS Country: United States Maxby Hospitality - Biaggi's / Ancho & Agave Hiring: Executive Chef / Chef Partner..

Job Summary: Why Popeyes? Because our Louisiana heritage and delicious food, combined with passionate people, make us who we are. It's about loving what you do and sharing that genuine..

Company: Elior North America Position: Chef Manager (Req #: 6221080) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2...

Position Summary: Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative..

Short order cook needed in the Booneville MS area. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers..

Head Cook – Desired Qualifications: AA or BS Degree in Consumer Science, Food Service Management, or Serv-Safe Certification, and two years related experience, preferably in a pre-school environment...

Company: Elior North America Position: Sous Chef (Req #: 6220953) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 2...