THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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WHO ARE YOU?
Do you enjoy hip hop music and kitchen management? Do you excel at day-to-day kitchen operations? Then youre in luck! We are looking for a highly ..
DescriptionnnHilton Waikoloa Village is looking for a passionate Restaurant Chef to oversee its fine dining restaurant, Kamuela Provision Company.nnThis gorgeous 62-acre property has 1,240 rooms, over 60,000 square feet in banquet ..
... hotel Executive Committee, the Executive Chef is a highly visible role ... position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen ... of..
Guest Services, Inc
---Job Description----GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!Would you like to spend your summer working at a mystical and ..
Executive Chef - Full Time','MAU000305','!*!At Hyatt, we ... hotel Executive Committee, the Executive Chef is a highly visible role ... position reports to the hotel General Manager. The Executive Chef..
... the Senior Food & Beverage Manager, responsible for the overall direction ... of the restaurants and bars.•Responsible general operation of kitchens, dining rooms, ... the Senior Food & Beverage..
Food and Beverage Operations Manager
Marina Del Rey
Food and Beverage & Culinary
Marina del Rey Marriott, 4100 Admiralty Way, ..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations ..
I. Job Summary
The Executive Sous Chef will ensure the smooth operation and running of the kitchen and to oversee that all the other chefs are preparing the dishes according to ..
Sous Chef','KOL002847','!*! At Hyatt, we believe our ... The goal of the Sous Chef is to manage a specific ... and work with the Executive Chef and/or Executive Sous Chef..
... As our Assistant Guest Services Manager, you will assist the Guest ... will assist the Guest Services Manager with managing the guest flow ... n With the Guest Services..
... The goal of the Sous Chef is to manage a specific ... and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain ... In..
SummaryThe Kitchen Manager supports the manager of a restaurant with medium sales volume and moderatelyncomplex kitchen and culinary operations and is responsible for day-to- day supervision of and assignmentnof work to ..
Job SummaryAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.Candidate Profile Education And ..
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their ..
Job Description Location: US-GA-ATLANTA System ID: 747481 Category: Culinary Employment Status: Full-Time Unit Name: GOOGLE ATL VARSITY Unit Contact: Carmen Colon Target Hourly Rate: . UNIT DESCRIPTION At the Good Eating ..
Job DescriptionAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All ..
Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..
... Permanent Location: Nottingham Categories: Kitchen Manager Kitchen Manager - The Boathouse Nottingham - ... from £30,104 Reporting to the General Manager, our Kitchen Managers play a ... experience, so..