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Job Number 19122921 Job Category Food and Beverage Culinary Location The West Hollywood EDITION 9040 West Sunset Blvd Hollywood California United States VIEW ON MAP Brand Edition Hotels Schedule Full-time Relocation ..
General Manager for our Physicians Mutual location, a multi-unit employee cafe operation. Paid parking downtown. Manages weekly and monthly B&I information.
Recruits, hires and develops team members.
Oversees inventory ..
Description/Job SummarynnSodexo - Quality of Life ServicesnnDetailsnnJob Overview:nnThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: ..
Villas of Holly Brook - Shelbyville is a Meridian Senior Living community.nnWe are currently hiring a Part Time Culinary Genius!:nnSanitation License Preferred!:nnJob Description:nnAs a Cook, you will work closely with our ..
The Executive Chef reports directly to the Director of Food and Beverage and is responsible for all food production for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications ..
Line Cooks starting at $12.25 per hour!
Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
, you will fill a pivotal role in supporting your hotel's financial goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, ..
... Application form Related jobs Sous Chef FoodFirst Global Restaurants, Inc.™ Birmingham ... Are you a passionate Sous Chef who loves to nurture people ... through... Guided by the Executive..
Now Hiring: Assistant General Manager We are looking for that ... next level. This dynamic Assistant General Manager will be responsible for supporting ... return on investment. Assists the General..
Provide excellent quality of product and service to guests. Responsible for the: preparation, storage and par stock of menu items and supplies.
The Company associates have access to guestrooms ..
... Description Job Summary Executive Sous Chef - (196285 ) Description Executive ... (196285 ) Description Executive Sous Chef The Sous Chef is responsible for supporting the ... responsible for..
Sodexo – Quality of Life Services
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold ..
Description/Job SummarynnSodexo - Quality of Life ServicesnnDetailsnnJob Overview:nnThe Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: ..
Located on 6,800 acres amid the rolling hills of northwestern Illinois, Eagle Ridge Resort & Spa
is a full-spectrum resort complex, located just a few miles east of historic ..
OverviewnAccording to the prescribed policies and procedures of the organization including all applicable federal, state and local regulations under the supervision of the Director of Dietary Services assumes the responsibility for ..
... Dickinson, ND for an Executive Chef 1 to oversee production for ... student theme events. The Executive Chef will have oversight and mentor ... leader . Reporting to the..
**at the following location(s):**
BAKER-HWY. 192EN (06988) - BAKER, LA
Crew Person - You dont want to work just any place, and you dont want to work just ..
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, ..
Job DescriptionAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All ..
Food & Beverage Operations Manager (Outlets Manager)
Food and Beverage & Culinary
Portland Marriott Downtown Waterfront, 1401 SW Naito ..