Chef Jobs in Lewisville

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced..

As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

Unit DescriptionnSodexo Corporate Services is looking for an Catering Executive Chef 1 to join our team at one of high profile accounts in Fort Worth TX!. The current food landscape..

Unit DescriptionnWe are the Communities we serve!n nThis account is part of the SodexoMAGIC portfolio of business.n nUse your passion for service to create a positive impact and make a..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

Buca di Beppo - Dallas - Southlake is looking for a full time or part time Restaurant Line Cook in Southlake, TX. As a restaurant line cook at Buca di..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

Banquet Cook nThe Banquet Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production..

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

As the baker, you will be responsible for preparing baked goods of different varities and will likely have opportunities to create or innovate recipes. You may work directly with customers..

As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced..

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

We have an immediate opportunity for Cooks. General Summary: The Cook assembles patient meal trays according to diet orders. Responsible for set up, breakdown, and sanitation of food and non-food..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..