Chef Jobs in Texas

Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and..

As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu..

Cook II (Pastry) - Intermediate Line','DAL003708','!*! At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should..

Culinary Lead','DAL003710','!*!At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every..

Job SummaryThe Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.ResponsibilitiesQualificationsnHigh School Diploma or equivalent and at least 1 year..

Cook III - Advanced','DAL003709','!*!At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each..

Job SummarySupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the..

“This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not..

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to..

Facility: NORTHLAND PIONEERS LODGE Job Description: Responsible for organizing, producing and distributing food and beverages. Required Qualifications Journeyperson Cook Certificate Experience Previous: Six (6) months on-the-job experience in order to..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

***Experience is a plus!*** As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

- Previous experience preferred but not necessary (Training available) - Restaurant Closed Sundays and Mondays - Shift starts at 4pm, dinner service begins at 5pm As a Line Cook, you'll..

Do you love all things cooking? Are you interested in sharing that passion with others? Want to help people have a great experience as they learn to cook? Do you..

Save Refer friends Job description Commute time The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating,..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in..

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to..

As the baker, you will be responsible for preparing baked goods of different varities and will likely have opportunities to create or innovate recipes. You may work directly with customers..

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced..