Chef Jobs in Maine

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and..

Description Job Title: Part-time Bakery Sales Associate Department: Bakery This position is part time 28 hours or less per week. Open availability preferred but afternoons, evenings and weekends a must...

POSITION SUMMARY: The Cook/Baker prepares food items using food safety guidelines for patients and non-patient customers. They are expected to follow recipes accurately, track usage and make recommendations for improvements..

Schedule: Pool/Per DiemShift: Day/EveningHours: 530am-2 & 10:30 am -7Job Summary:Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special..

Summary ntntPosition SummarynntnttnttUnder the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and..

Description du postenPRIME DE 4$/LHEURE POUR LE POSTE DE NUIT DU DIMANCHE AU JEUDI & REPAS GRATUIT DURANT LE QUART DE TRAVAIL.nn** INCLUANT LANNE SCOLAIRE **n- Formation rmunren- Salaire selon..

Description du posten** INCLUANT LANNE SCOLAIRE **nn14H 22H DU LUNDI AU VENDREDIn- Formation rmunren- Salaire selon lexpriencen- Uniforme gratuitn- Programme dassurance aprs trois mois.n- 50% de rabais sur vos repas..

Schedule: Pool/Per DiemShift: Day/EveningHours: 530am-2 & 10:30 am -7Job Summary:Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special..

Job Description:nFun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between..

Description Job Title: Part-time Bakery Sales Associate Department: Bakery Duties and Responsibilities: 1.Observe and follow all company policies and established procedures. 2.Maintain a neat and well-groomed personal appearance at all..

Posted: 7 hours ago Category: Food / Bev / Hosp Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest..

Job Description:nFun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between..

This job was posted by https://joblink.maine.gov : For more information, please see: https://joblink.maine.gov/ada/r/jobs/474215 JOB PURPOSE: Provides food services supervisor with administrative and operational support by supervising, instructing and/or assisting in..

This job was posted by https://joblink.maine.gov : For more information, please see: https://joblink.maine.gov/ada/r/jobs/474215 JOB PURPOSE: Provides food services supervisor with administrative and operational support by supervising, instructing and/or assisting in..

Job Description & How to Apply Below Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of..

This position is responsible to lead the banquet kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels,..

Schedule: Regular Part-timeShift: Day/EveningHours: 1200-1900JOB PURPOSE:Toprovide high quality food service to patients and all customers in an organizedand efficient manner. Assist dietitianwith clinical functions for patients. JOBRESPONSIBILITIES (Essential Job Functions):·Consistently..

Job Description:nFun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between..

Description Job Title: Part-time Bakery Sales Associate Department: Bakery Duties and Responsibilities: 1.Observe and follow all company policies and established procedures. 2.Maintain a neat and well-groomed personal appearance at all..

nThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and..

This position is responsible to lead the banquet kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels,..

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and..

Job Description:nFun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between..