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Description Job Title Part-time Bakery Sales Associate Department Bakery For questions regarding this posting please contact Monda Abbott Bakery Manager 207-858-4800 mabbott hannaford com Duties and Responsibilities 1 Observe and..
UP TO 13 hr starting pay for crew positions Our Benefits Include We offer up to 2500 tuition reimbursement for all team members We offer 1 2 price employee meals..
As Kitchen Manager, youll learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. Youll order the food..
UP TO $13/hr starting pay for crew positions Our Benefits Include: We offer up to $2500 tuition reimbursement for all team members We offer 1/2 price employee meals If you..
Description Job Title: Part-time Bakery Sales Associate Department: Bakery For questions regarding this posting, please contact; Monda Abbott Bakery Manager 207-858-4800 email@example.com Duties and Responsibilities: 1.Observe and follow all company..
Job Description: SUMMARY * Position Summary * The Cook is responsible for preparing and serving food in the Chase Point kitchen. Assures the facility's cleanliness, record keeping, maintenance of equipment..
Description Job Title: Part-time Bakery Sales Associate Department: Bakery Duties and Responsibilities: 1.Observe and follow all company policies and established procedures. 2.Maintain a neat and well-groomed personal appearance at all..
Seasonal Cooks work with and under the guidance of the Kitchen Manager, year-round kitchen staff and seasonal lead cooks to provide safe and smooth operation of the kitchens at Chewonki’s..
Catholic Charities Maine St. Francis Recovery Center in Auburn has an exciting opportunity for a Part-Time Second Cook. This is a rewarding position that provides compassionate support for male clients..
LOVE WHERE YOU WORK!nBuild your passion into a career!nThe Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a..
Seasonal Lead Cooks work with and under the guidance of the Kitchen Manager and year-round staff to provide safe and smooth operation of the kitchens at Chewonki’s Wiscasset, Maine campus...
Summary t tPosition Summary (Per Diem Biddeford Campus) t tt ttUnder the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled..