Chef Jobs in Connecticut

POSITION TITLE: EXECUTIVE CHEF Location: Groton CT REPORTS TO: GM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career..

*We have an opening for a full-time CHEF - HRLY position. *Location: Westminster School; 995 Hopmeadow Street, Simsbury, CT 06070 Note: online applications accepted only. *Schedule: Friday & Saturday, 6:00am..

REGIONAL CHEF WILL COVER THE FOLLOWING STATES: CT, MA, NH, NJ, NY, PA CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities..

Job #:BSL71193 Brookdale. Bringing new life to senior living. Your responsibilities: Prepare and cook meals for residents Assist the chef with overseeing the day to day operation of the kitchen..

*We have an opening for a full-time COOK position. *Location: Rumsey Hall School; 201 Romford Road Washington, CT 06793. Note: online applications accepted only. *Schedule: F/T; Shifts will vary, 1..

Education High School Diploma or GED Skills Chef Cooking Experience **Must have previous experience within an ASL, IL or Memory Care community! Summary: The Director of Culinary Services, who is..

Cook - Atria Farmington in Hartford Connecticut Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards...

Title Sous Chef Category Back of House (Culinary) Description Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation...

Sous Chef in West Hartford Connecticut PRN Sous Chef All Shifts Available Brookdale Chatfield One Chatfield Drive West Hartford, CT 06110 Job #:BSL71193 Brookdale. Bringing new life to senior living...

Skills Chef ServSafe Cooking Experience Talented, Creative ambitious person wanted to follow recipes and show creative side to this unique Latin fusion themed menu. Must have experience with mid volume..

We have an opening for a full-time GRILL COOK position. Location : WWE- 1241 East Main St., Stamford, CT 06902. Note: online applications accepted only Schedule : Monday through Friday,..

Skills Restaurant Experience ServSafe Culinary Arts Experience Benefits Vision Insurance Disability Insurance Dental Insurance Life Insurance Health Insurance Our Sous Chef is responsible for menu planning and having creative directive..

A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. Job Summary WORKING AS THE EXECUTIVE..

Skills Hospitality Experience Reports to the Chef, the Sous Chef is responsible for Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. The quality of food that..

Skills Chef Cooking Experience Chef Manager must be able to cook European cuisine Job Types: Full-time, Contract, Commission Salary: $60,000.00 /year Experience: Chef: 5 years (Preferred) Management: 5 years (Preferred)..

*We have an opening for a (temporary) COOK, HELPER position. *Location: Wesleyan University; 45 Wyllys Ave, Middletown, CT 06457. Note: online applications accepted only. *Schedule: P/T: around 20 hours per..

Come Join the Waterford Hotel Group Team!Are you looking to join a progressive organization with a passion for excellence and commitment to integrity and fairness? Do you want to be..

Skills Culinary Arts Experience Hospitality Experience Reports to the Culinary Director, the Chef is responsible for Responsibilities: Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. The quality..

Skills Kitchen Management Experience Restaurant Experience Excel Management Experience Kitchen Experience At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and..

Executive Chef 3 Sodexo Operations LLC • Bloomfield CT 06002 Job #777705137 Unit Description Experienced in Upscale; Hotel, Country Club, Restaurant Senior Level Culinarian or within Sodexo; high-end Corporate experience..

Skills Culinary Arts Experience Hospitality Experience Reports to the Culinary Director, the Chef is responsible for Responsibilities: Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. The quality..

nYou bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and..

*We have an opening for a full-time GRILL COOK position. *Location: United Technologies - 10 Farm Springs Rd., Newington, CT 06111 Note: online applications accepted only. *Schedule: Temporary role; 6:00am..