Chef Jobs in Hawaii

nThe Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and..

Garden Isle Rehabilitation & Healthcare Center is looking for a Cook II who strive to provide exceptional experience in a team environment. If you are an exceptional individual that is..

Location:45 Judd St., Honolulu, HI 96817 Position Summary:Manage the kitchen at a childcare Center which includes planning, preparing, serving and recording Daily meals at a childcare Center Schedule:Part-Time Essential Job..

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we..

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we..

Will be discussed upon interview.nThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include..

OverviewnAramark (NYSE: ARMK) proudly serves the worldu2019s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19..

DESCRIPTION/JOB SUMMARYnJOB SUMMARY:nPrepares food and serves customers at the grill station in accordance with current applicable federal, state, and company/client standards, guidelines and regulations to ensure high-quality food service is..

Sous Chef - Responsible for PM production crew. Prepares cold food, sauces, butchering and trains prep cooks. Strong background in Pantry and Production. Flexible schedule available.The Supervisor – Senior may..

Will be discussed upon interview.nThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include..

We are looking for an experienced and qualified Head Cook to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect..

Under indirect supervision, performs variety of duties pertaining to preparation, portioning and distribution of foods for cafeteria services. Functions as lead and resource for cafe kitchen helpers. Essential Responsibilities :..

Will be discussed upon interview.nAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and..

Posted: 8 hours ago Category: Job Description Serving Hawaii since 1947, Highway Inn is recruiting for its newest location in Kaka'ako. We are currently seeking qualified individuals for the position..

DESCRIPTION/JOB SUMMARYnJOB SUMMARY:nPrepares food and serves customers at the grill station in accordance with current applicable federal, state, and company/client standards, guidelines and regulations to ensure high-quality food service is..

Location: 50 S. Papa Ave. Kahului, Hawaii, 96732 Position Summary: Manage the kitchen at a childcare Center which includes planning, preparing, serving and recording daily meals at a childcare Center..

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we..

OverviewnAramark (NYSE: ARMK) proudly serves the worldu2019s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19..

Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality..

nThe Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and..

Will be discussed upon interview.nAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and..

Sous Chef - Responsible for PM production crew. Prepares cold food, sauces, butchering and trains prep cooks. Strong background in Pantry and Production. Flexible schedule available.The Supervisor – Senior may..

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we..