Chef Jobs in Missouri

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time..

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety..

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training..

Save job Refer friends Job description Commute time WHAT YOU CAN EXPECT: We offer the opportunity to grow and develop to their personal level. Some of our highlighted benefits are:..

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...

Line Cook Part & Full Time Shifts Posted: 4/15/2023 Salary: $17 - $20 / hr Location MO, St. Louis #2 The Boulevard Saint Louis Richmond Heights, MO 63117 Description NOW..

Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer..

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...

Job Details: At Tyson Foods, the safety of our team members is our top priority. For that reason, successful applicants for this position must be fully vaccinated against COVID-19 as..

We are excited to announce that our new restaurant, Roadhouse 165 , is about to open its doors and become the latest addition to the Lifetime Destinations family. Roadhouse 165..

Job Information Tyson Foods Machine Opr PR06 Cook Plant 1st in Dexter Missouri At Tyson Foods, the safety of our team members is our top priority. For that reason, successful..

Chaz is hiring a full time salaried morning Sous Chef. If you have Chef experience in fine dining or upscale casual restaurants, care about creating high quality dishes with an..

We are looking for an Executive Chef for our 297 room hotel. The duties include:..

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Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...

POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for..

1. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to..