Summary: This organic chickpea and black-eyed pea salad is great for those summer days that are just too hot to cook. You know, those days that are so hot you say, "Don't even look at the stove!"

Although this salad is delicious as a side dish, it's so hearty that it can be the centerpiece of the meal. This organic salad is high-protein, so you get plenty of mileage with this meal; you will not be hungry in just two hours! It's terrific served with hearty whole grain bread on the side, preferably organic and baked by a local baker, to sop up the vinaigrette. Ingredients: 2 15 oz. cans organic chickpeas (garbanzo beans) 2 15 oz. cans organic black-eyed peas 2 15 oz. cans organic artichoke hearts 4 large organic tomatoes

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