Sous Chef Jobs
The sous-chef de cuisine is the under-chef of the kitchen and the direct assistant of the executive chef. He is second in command to the head chef. Sous chefs are responsible for scheduling, and filling in when the executive chef is off-duty. The sous chef also assists the chef de partie when needed and do the regulation, supporting and supervision work at the parties. Smaller food joints may not have a sous chef, while larger hotels and restaurants may have multiple sous chefs. The sous chef is the middle management in a hotel, and his job profile rests somewhere in between of chef de partie and chef de cuisine. The sous chef position has to strike a chord with the head chef as well as the line cooks and should possess good management skills.
The sous chef job profile is at the middle of the food services management ladder. A degree in food science combined with several years of professional cooking and association with several cuisines will do the trick of securing the post of the sous chef.
The sous-chef de cuisine is the under-chef of the kitchen and the direct assistant of the executive chef. He is second in command to the head chef. Sous chefs are responsible for scheduling, and filling in when the executive chef is off-duty. The sous chef also assists the chef de partie when needed and do the regulation, supporting and supervision work at the parties. Smaller food joints may not have a sous chef, while larger hotels and restaurants may have multiple sous chefs. The sous chef is the middle management in a hotel, and his job profile rests somewhere in between of chef de partie and chef de cuisine. The sous chef position has to strike a chord with the head chef as well as the line cooks and should possess good management skills.
The sous chef job profile is at the middle of the food services management ladder. A degree in food science combined with several years of professional cooking and association with several cuisines will do the trick of securing the post of the sous chef.
related jobs
756 matches
| date | location | job title |
| Apr 19, 12 | |
USA-IL-Chicago | |
Sous Chef
.... We are looking for a culinary profession who is passionate about food and comfortable in a fast-paced, high-volume kitchen. If this sounds like the opportunity you have been looking for, please apply.... |
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| May 09, 12 | |
USA-ND-Grand Forks | |
Executive Sous Chef
.... applications for an Executive Sous Chef. Oversight for the Executive Sous Chef includes five full service restaurants and all related responsibility to food preparation and delivery. The Executive So.... |
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| May 16, 12 | |
USA-CA-Carmel | |
Sous Chef
.... guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectat.... |
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| May 16, 12 | |
USA-CA-San Diego | |
Garde Manger Sous Chef
.... we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place wher.... |
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| May 16, 12 | |
USA-TX-The Woodlands | |
Sous Chef
.... guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectat.... |
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