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Sous Chef Jobs
The sous-chef de cuisine is the under-chef of the kitchen and the direct assistant of the executive chef. He is second in command to the head chef. Sous chefs are responsible for scheduling, and filling in when the executive chef is off-duty. The sous chef also assists the chef de partie when needed and do the regulation, supporting and supervision work at the parties. Smaller food joints may not have a sous chef, while larger hotels and restaurants may have multiple sous chefs. The sous chef is the middle management in a hotel, and his job profile rests somewhere in between of chef de partie and chef de cuisine. The sous chef position has to strike a chord with the head chef as well as the line cooks and should possess good management skills.
The sous chef job profile is at the middle of the food services management ladder. A degree in food science combined with several years of professional cooking and association with several cuisines will do the trick of securing the post of the sous chef.
Sous Chef
.... Americas Division
is the nation’s largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 bill....
Jul 30, 10
USA-PA-Philadelphia
EXECUTIVE SOUS CHEF
.... an Executive Sous Chef for an immediate opening in the Philadelphia area! The preferred candidate will have at least 2-3 years of Sous Chef experience in an upscale, high volume restaurant, a great w....
Jul 30, 10
USA-CO-Nathrop
Sous Chef
.... and Lounge operations and supervises day to day Culinary operations and staff.
Supervises all food preparation areas with focus on restaurants, bar/lounge and associate cafeteria to ensure a ....
Jul 30, 10
USA-NV-Gardnerville
Sous Chef, Line cook (1107_5369668)
.... shift lead coffee shop server & bartender/cocktail server. Please see Mike Hart at Topaz Lodge or send resume to mike@topazlodge.com *Accounting/audit clerk position. Must have accounting background.....
Jul 30, 10
USA-VA-Fairfax
Sous Chef
.... in the absence of the Exec Sous Chef. Responsible for the overall operation of food production for the Food & Beverage outlets to include, but not limited to, maintaining food quality and presentati....
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789 days ago
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789 days ago
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LEAD COOK - DINING SERVICES III United States-CO-Greeley
DUTIES:
These Lead Cook positions at the University of Northern Colorado are responsible for cooking high quality food on a daily basis following c...
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