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SPONSOREDJOB
Job title
Location
Manitowish Waters, WI
Posted Date
Nov 05,17
Source
Employer   
Total Views
496
Total Applies
4

At White Oak Grill, we believe that one of the main ingredients to the success of our business is our team and their ability to deliver an excellent dining experience. We ..

SPONSOREDJOB
Location
New York City, NY
Posted Date
Oct 28,17
Source
Employer     
Total Views
120
Total Applies
1

PATINA RESTAURANT GROUP seeks sous Chef for The Grand Tier ... all fields. THE POSITION SUMMARY: sous Chef An immediate opportunity exists ... Group is searching for a sous Chef..

SPONSOREDJOB
Location
Los Angeles, CA
Posted Date
Oct 28,17
Source
Employer     
Total Views
397

PATINA RESTAURANT GROUP seeks sous Chef for Patina Catering THE ... THE OPPORTUNITY: THE POSITION SUMMARY: sous Chef An immediate opportunity exists ... Group is searching for a sous Chef..

 
Job title
Company
Location
New York City, NY
Posted Date
Oct 15, 17
Info Source
Employer  - Full-Time  90  
Total Views
2

We are seeking passionate and driven chefs with a minimum of 3 years Sous Chef experience in a full-service, high-volume restaurant. Sous Chef candidates must have strong leadership skills with a ..

 
Location
Minneapolis, MN
Posted Date
Oct 15, 17
Info Source
Recruiter  - Full-Time  
Total Views
3

Job Description To schedule an immediate interview, contact Tracey Hamilton at thamilton@patriceandassociates.com Restaurant Sous Chef Up to $49k annually! Needed for a high-volume Urban Restaurant (Casual Gastropub) - $5 Million annually ..

 
Job title
Location
Atlanta, GA
Posted Date
Oct 16, 17
Info Source
Employer  - Full-Time   
Total Views
5

We Are The Service Companies Service. Above All. Sous Chef You will act as a Lead Chef under the Executive Chef. It is a small, corporate dining facility but a big ..

 
Location
New York City, NY
Posted Date
Oct 16, 17
Info Source
Employer  - Full-Time  90 
Total Views
3

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests’ ..

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