Chef Jobs, Pastry Chef Jobs - ChefCrossing.com

Login to Review the Most Job-Opening Research

       

Forgot Your Password?    Remember Me

  Try It Now!

EMPLOYERS, POST JOBS FOR FREE

Watch Video  Why Try ChefCrossing Now?
Join EmploymentCrosssing
Chef Article Archives

ChefCrossing's article archives search feature allows you to search all of the chef articles that no longer appear on the main site. You can search for a specific article by entering as much or as little information as you like. You also have the option to browse all of our archived articles below.
CATEGORY
Chef Career Feature (37)
Chef Job Profile (18)
Chef Star (1)
TAGS
chefs (34)
hotels (20)
cooking (19)
ingredients (19)
meals (18)
restaurants (15)
menus (14)
culinary schools (11)
pastry chefs (10)
bakery (9)
ovens (9)
desserts (8)
employers (8)
flavors (8)
kitchens (8)
responsibility (8)
breads (7)
courses (7)
cuisines (7)
customers (7)
dishes (7)
industry (7)
institutions (7)
methods (7)
pastry (7)

Article Search
Keywords Date Created
 Search     Reset 

57 archived articles Go to page:   
Previous 1 2 3 4 5 Next 6

Give an Introduction to Chef Jobs

Jobs are of vital importance. Jobs are essential for various reasons. There are many benefits of jobs. There are different fields. Each field has different varieties of jobs. There are several categories of jobs. Each job category is distinct and unique from the others. The culinary industry also has jobs.

+ read more

Date: 02-18-2010
Article Type: Chef Career Feature



How to Become a Chef

Chef careers are the most popular careers in the culinary industry. The chef category is the famous category of jobs in the culinary industry. Everyone who takes up a degree in the culinary industry, intend to pursue a career as a chef. When you hear the word 'chef' what image comes to your mind? The most common image of a chef that conjures up in our minds is that of a big cap perched on the head.

+ read more

Date: 02-18-2010
Article Type: Chef Career Feature



How to Become a Pastry Chef
By Silas Reed

If culinary arts are the field you want to be in, you will need to specialize in one area of cooking. Being a pastry chef is one such specialized field. Pastry chefs prepare pleasing and delicious bakery stuff like breads, pies, chocolates, cookies, cakes and more. Highly trained bakers or pastry chefs are always in demand.

+ read more

Date: 11-16-2009
Article Type: Chef Career Feature



Taking up a Fulfilling Career as an Executive Chef
By Silas Reed

Everyone relates the term 'chef' to fine dining experiences. Making delicious food is no cakewalk. The profession of an executive chef is considered the most respectful and popular career in the hospitality industry. With some years of experience, an executive chef can go on to become Food and Beverage Manager Corporate Chef, or an owner of a restaurant.

+ read more

Date: 11-16-2009
Article Type: Chef Career Feature



Becoming a Chef at Home
By Silas Reed

If you are someone who loves catering and the idea of working in restaurants is something that appeals to you, you may find that the life of a chef is something that appeals to you. Chefs are highly trained culinary professionals, and when you want to make sure that this is a profession that you can join, you will find that there are a number of ways that you can get there. It takes more than simply being a good cook. Good chefs know about food and the way that food goes together and you will discover that there are many options open to you besides working in restaurants as well. For instance, you can start your own catering business or you can choose to teach culinary classes at home. All you need to do is to have the motivation to get started!

+ read more

Date: 10-21-2009
Article Type: Chef Career Feature



How to Become a Chef
By Silas Reed

Many people have the desire to become a chef. There are many reasons why people would want to work as a chef including the money, the prestige that you can receive from being a well known chef, job security, or because that is really what they want to do with their lives. Chefs are highly trained and skillful cooks that cannot only make fantastic tasting meals but make it into a work of art. They mix flavors to give their dishes a blast of flavor and create attractive presentations of their dishes which appeal to the eye.

+ read more

Date: 10-21-2009
Article Type: Chef Career Feature



Becoming a Chef Instructor
By Silas Reed

A chef instructor is a person who is required to instruct the personnel of the food and beverage industry. The chefs and cooks are the back bones of the food and beverage industry and their places of work include the following:

+ read more

Date: 10-06-2009
Article Type: Chef Career Feature



Becoming a Pastry Chef
By Silas Reed

A pastry chef is a person who is skilled in the art of making pastries, breads, desserts, and baked foods. They are employed in hotels, restaurants, bistros and bakeries. The pastry chef jobs are the magic makers of the sweet aromas of the airy beignets that send shivers down your spine. This is a career that is in high demand on account of its specialty nature and this is why the pastry chef career is the envy of the cooking forte. The pastry chefs make everything from fresh loaves of oven baked breads to the famous layer cakes for the dining rooms of the hotels and restaurants.

+ read more

Date: 10-06-2009
Article Type: Chef Career Feature



Chef Careers
By Silas Reed

In the hospitality industry, there is a great importance of quality and competent chefs. Chefs are required to work in hotels, restaurants and other food services establishments.

+ read more

Date: 07-02-2009
Article Type: Chef Career Feature



Head Cook Jobs
By Silas Reed

A head cook is the one who under specific instructions plans, prepares, cooks and serves meals along with performing various other duties. The job of a head cook differs from that of a cook or a chef as he has to perform many additional responsibilities such as meal planning, ordering food supplies and maintaining the records of the hotel, restaurant or cafeteria.

+ read more

Date: 07-02-2009
Article Type: Chef Career Feature



57 archived articles
Previous 1 2 3 4 5 Next 6
Total Jobs on EmploymentCrossing
2,693,802
New Jobs This Week on EmploymentCrossing
770,294
JOB SEARCH

Keyword Search:



Browse Chef Jobs by Location / Zip:

  



Select Your Crossing/Job Type:



Organization Name:
Search in Job Title
Search in Job Description



+ Advanced Search     + Search Tips
+ Browse Jobs
CHEF JOBS NEAR YOU

+ International Jobs + Work At Home Jobs
+ UK Jobs + Canada Jobs

New search feature using US map. + click here
Looking for a new chef job in your city? + click here
TOP 5 JOB SEARCHES

TODAY'S FEATURED CHEF JOB

Chef/Cooks
United States-IA-Des Moines
Monica's is a Coralville restaurant which features both
American and Italian menu items. We've just recently
moved into the former Sluggers locati...

Employer: Monica's and Bob's Your Uncle

  Click to Apply  

FREE NEWSLETTER
+
A CHANCE TO WIN A NEW BMW
BMW
"The Job Researcher" is a weekly newsletter that's absolutely jam packed with jobs, career advice, stories, webinars and more. PLUS, a chance to win a new 2010 BMW 328i sedan in Career Mission's annual car giveaway.
SIGN UP NOW
*Email:  
Only ChefCrossing researches and consolidates every chef job opening it can find and puts all of the job openings it locates in one place.

  • We research and collect chef job openings from tens of thousands of employer, association, newspaper classified, government, public interest, job board and other websites and post them on our site.
  • ChefCrossing has vastly more chef job openings than any other job board because we actually go out and research jobs instead of just posting jobs employers pay us to post.
Search All Articles
   GO 
  CAREER CONNECT  (From Our Career Blogs)
It is easy and safe for you to express your feelings.
Submit GET FREE
JOB ALERTS
BE THE FIRST TO KNOW
Learn about jobs before everyone else does. Studies prove the first people to apply to jobs are the most likely to get them. Sign up for job alerts today BMWand be entered to win a new BMW!
What is ChefCrossing?
Who Else Is Ready to Never Have to Worry About Recessions and the Chef Job Market Again?
Why Job Boards Are Evil!
Blow Away Your Competition with ChefCrossing
Get More Employers to Respond to Your Applications and Hire You
Why You Are Not Aware of 95% of the Chef Jobs Out There
Why ChefCrossing's Marketing Problem is Good For You
Why It is Important to See Every Job Site There is
Private Versus Public Job Boards
Why You Need to Manage Your Job Search in One Place
Who Else Wants Their Phone Ringing Off the Hook With Quality Job Interviews?
Do Not Use Another Job Board Until You Read This
UNCENSORED REVIEWS!

Matthew , Cary, NC

The best thing about EmploymentCrossing was the job alert feature. The newsletters are also very good.

Melissa , New York, NY

I am very happy with the services provided by ChefCrossing. I will surely use it again in future.

Allison , Chicago, IL

The best thing about ChefCrossing is that you can upload your resume and also have the option to apply online.

+ More success stories
+ Share your success story with us
HOW WE WORK

Watch Our Latest Video!

HOW WE WORK
See Every Chef Job We Can Find on the Internet!
Unlike other sites, ChefCrossing works for you and does not charge employers to post jobs and actually goes out and researches jobs for you. The jobs you see are the jobs we find for you and not the ones employers are paying us to post.
To compare ChefCrossing with other job sites
Click here
USEFUL LINKS

Press Releases

Add ChefCrossing to My Favorites

Leading Employers
Tell a Friend!
Find us on   Facebook
Top 101 Reasons to Sign Up for ChefCrossing
Reason 36: You don't have time to be unemployed. So ChefCrossing ensures you find out about jobs before anyone else.
  Click here for 100 more reasons  
ChefCrossing has the most advanced job-search engine. Period.
Tell Us What You Think   
ChefCrossing answers:
Why can't I just use a free method to look for a job?
+ Click here for answer
Free Webinar by Harrison Barnes
You Do Not Necessarily Need a New Reality
Tuesday, March 9, 2010 at 1:00 PM PST.
Register Now
Today at ChefCrossing

518 - Jobs found in last 24 Hours 2,642 - Jobs found in last 7 Days 8,293 - Total Jobs Found
Your privacy is guaranteed. We will never give out, lease, or sell your personal information. Whitelist ChefCrossing
Sign Up  |   About Us  |   History  |   Our Mission  |   Refer A Friend  |   Terms of Use  |   Privacy  |   Post a Job Opening  |   Job-Opening FAQ  |   Testimonials  |   Career Articles

The ChefCrossing Guarantee  |   Crossing Sites  |   Browse Jobs  |   Benefits of Working with ChefCrossing  |   Site Map

Career Advice  |   Resume Service  |   Resume Distribution Service
In a different but related profession? We can help! Explore our related sites:
Food Services Jobs |  Hospitality Jobs |  Travel Jobs |  EmploymentCrossing
ChefCrossing - #1 Job Aggregation and Private Job-Opening Research Service — The Most Quality Jobs Anywhere
ChefCrossing is the first job consolidation service in the employment industry to seek to include every job that exists and not charge employers to post jobs on its site.

ChefCrossing uses sophisticated technology and manual work to comb employer websites and other job boards for jobs and bring them all to its site.