In the hospitality industry, there is a great importance of quality and competent chefs. Chefs are required to work in hotels, restaurants and other food services establishments.
Act Now! Activate a FREE three days trial to ChefCrossing.com, because you know how important it is to know about all the jobs.
Nature of Work Performed By a Chef
The nature of work performed by a chef differs from the area where he is employed. The chef is the one who prepares, seasons and cooks a wide variety of food items such as soups, salads, side dishes, snacks and desserts. Chefs create innovative recipes and prepare meals; sometimes they peel and cut vegetables, trim meat, prepare poultry and monitor the temperature of ovens and stovetops. Chefs measure, mix and cook the ingredients as per the recipes by making use of various equipments such as pans, pots, cutlery, broilers, grills, slicers, grinders, blenders and ovens. The Chef is also responsible for giving directions to other co-workers in the kitchen in the entire meal preparation process. Chefs determine the serving sizes, plan menus and order kitchen supplies from time to time. Another responsibility of a chef is to test new formulas and flavors for preparing new food items and determine what the most efficient and safest ways are to prepare these new food items.
There are some chefs who are called personal or private household chefs who usually prepare a week's meals at the client's place that just needs to be heated and served accordingly as per the requirements. The personal chefs are employed by a company which provides the services.
Qualifications & Trainings Required in Becoming a Chef
 A chef needs to have a basic high school diploma apart from the basic qualifications. This job of a chef is not quite stringent on the academic qualifications of the candidates, but most of the organizations prefer to hire those who have at least a diploma in hospitality, catering or food processing.
Skills Required in Becoming a Chef
First of all a chef needs to have a strong desire of cooking something new everyday. There are many training programs that can prove vital to enhance the cooking skills of the individuals. A real work experience is one such thing that is considered as imperative when hiring a chef.
Job Prospects of a Chef's Job
Each year there is a rise of about 15% in the job of a chef all over the world, so it can be said that the job prospects appear quite bright. This employment rate is expected to rise about 11% from the year 2006 to year 2016. The average earning of a chef varies from $20,000 to $40,000 and the median salary is about $22,000. There will always be the requirement of quality, dedicated and well equipped chefs in hotels, restaurants and chains of hotels and motels.
So, it can be clearly said that the candidates who have a love for cooking and like to add a touch of experimentation with their cooking can go in for the job of a chef to have a career that they would always love.
Antonio , North Hollywood, CA
ChefCrossing works fine, and is very easy to use.
Melissa , New York, NY
I am very happy with the services provided by ChefCrossing. I will surely use it again in future.
Danielle , Hartford
ChefCrossing has a huge quantity of jobs. Amazing website!
Mary , Philadelphia, PA
ChefCrossing has a great number of jobs and that too at one place. Good work!
Raymond , Chicago, IL
In today's very competitive job market, I found several job postings for my profession in the Chicago area. I'm happy to say that because I used this job posting network, I have found a great executive position with a five star hotel. I simply could not be happier. Thank you!
To compare ChefCrossing with other job sites
We Want to Show You Every Chef Job Opening Out There
You are highly observant of your surroundings and your search for a chef job should be no exception. We have a tradition of helping our members organize and structure their job search with access to thorough and straight-forward research and information about chef job openings.
You are kind and considerate. You can be depended upon to work long and hard to see that the job gets done. We help you structure your job search in a way that makes sense.
Become part of a tradition of research excellence that has elevated the careers of countless chef professionals just like you.
LEAD COOK - DINING SERVICES III United States-CO-Greeley
DUTIES:
These Lead Cook positions at the University of Northern Colorado are responsible for cooking high quality food on a daily basis following c...
The tourism industry’s adjunct industries are hospitality and food service, providers of cook jobs by the thousands. From fast food restaurants to fine dining, cooks and chefs are in demand.
Unlike other sites, ChefCrossing works for you and does not charge employers to post jobs and actually goes out and researches jobs for you. The jobs you see are the jobs we find for you and not the ones employers are paying us to post.
We Want to Show You Every Chef Job Opening Out There
Start doing your job search in a structured and orderly way that makes sense: See Chef jobs from over 30,000 websites.
See all the chef jobs on the Internet in one place. Your hard work and ability to get the job done will all pay off when you can observe:
Chef jobs from every hospitality employer career webpage we can find.
Chef jobs from every chef-related firm career page we can find.
Chef jobs from every job board we can find.
Chef jobs from every newspaper classified ad we can find.
Chef jobs from every specialized chef publication we can find.
Chef jobs from every federal, state and local government career page we can find.
Chef jobs from every public interest, nonprofit and other career page we can find.
Tell us where to send your access instructions:
Today at ChefCrossing
640 - Jobs found in last 24 Hours4,220 - Jobs found in last 7 Days12,171 - Total Jobs Found
Your privacy is guaranteed. We will never give out, lease, or sell your personal information.
ChefCrossing - #1 Job Aggregation and Private Job-Opening Research Service — The Most Quality Jobs Anywhere
ChefCrossing is the first job consolidation service in the employment industry to seek to include every job that exists and not charge employers to post jobs on its site.
ChefCrossing uses sophisticated technology and manual work to comb employer websites and other job boards for jobs and bring them all to its site.
