Summary:
I've pondered long and hard what recipe or Asian food I shall blog about. After much thought, I decided to share with you the humble Egg Fried Rice.
Why the Egg Fried Rice, you might ask? Well, for starters, the very first dish I learnt to cook (after graduating from frying eggs) was Egg Fried Rice. I was only 11 years old then. It is a simple dish and sure fills the stomach. It is also popular in most chinese restaurants and take-aways.
This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons.
Ingredients
* 2 cups / rice bowls cold cooked rice
* 2 eggs, lightly beaten
* 4 shallots (thinly sliced)
Seasoning :
* 1