A culinary chef has a wide variety of cooking knowledge gathered from institute and schools and they also have experience of working in many restaurants. For starting a career you have to learn many things as a culinary chef or a master of foods. Culinary chefs also manage kitchen employees while preparing food. Culinary chef has a good sense of smell and taste. Some of the culinary workers start from the bottom position like peeling, gutting, chopping, dish washing, performing as a waitress/waiter, or hosting in the cooking area.
Intricacies of a Culinary Chef
As learning the school subjects like English, mathematics, science one has to learn cooking also. Take any classes which are related to your kitchen at your school days. Learn about the food handling and cook safety. Look for the training centers of chefs. Gather the knowledge like dealing with customers, familiarity with food, business and the staff. From employees what a restaurant owners want you to have you have to understand that. Becoming a line cook is your next step. Based on type of food you have to prepare items such as grill or saute. Then the head chef is the sous chef, and his work is to work on the line. He also has to watch over the rest of the kitchen staff. The executive chef is one who is at the top of the culinary chefs. The work of an executive chef is to create the menu, test cooking ingredients, invent the cooking ingredients, and manage the entire kitchen, stock for the entire kitchen. It takes more than years to become an executive chef.
