Banquet Chef Jobs in Mississippi

Company: Elior North America Position: Chef Manager (Req #: 6953259) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2. First/Mid ..

Save job Refer friends Job description Commute time Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $10-12 / hour Restaurant Crewmembers at Raising Cane’s will wear many hats ..

Provide excellent quality of product and service to guests. Responsible for the: preparation, storage and par stock of menu items and supplies. Pre Requisites The Company associates have access to guestrooms ..

Employee has lead responsibility for serving guests in a professional manner. Employee will assure that all bartenders/servers understand and carry out assignments. Employee will also attend training classes and attain certifications ..

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..

  *We are hiring immediately for a full-time and part-time COOKposition. *LOCATION: UMMC Grenada - 960 Avent Drive, Grenada, MS 38901. Note: online applications accepted only. *SCHEDULE: Full-time & Part-time schedules ..

Ability to plan, prepare and serve menu according to the nutritional standards and regulations set forth by Mississippi State Board of Health. Be aware of and provide supplemented and/or parent supplied ..