Chinese Chef Jobs description

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food products to ensure that he or she maintains consistent quality standards. Chinese chefs are expected to improve upon their recipes with occasional experimentation. Chinese chefs may also decide on the prices of their dishes, determine the presentation of menu items, and plan menus.

Chinese chefs are primarily required to have strong knowledge of Chinese cuisine. A cooking diploma is typically required to become a Chinese chef in a high-end restaurant. A high school education and on-the-job training are the minimum requirements for becoming a Chinese chef.

Add to Favorites Related Jobs

Related Jobs
RSS Job Feed	2 Matches

DATE	LOCATION	JOB TITLE
May 26, 23	Baton Rouge, LA	Chinese Specialty Food Chef Hunan Chinese Restaurant   Description: TITLE: Chinese Specialty Food Chef, (One position opening) DUTIES: Cook lunch and dinner of Hunan schools of Chinese cuisine including ap...
Oct 06, 25	Phoenix, AZ	Line Cook (Taiwanese/Chinese Culinary Experience) LSG Sky Chefs **WALK IN INTERVIEWS MON-THU 9am - 3pm** TAIWANESE/CHINESE Culinary Experience is REQUIRED. ...

Search more Chinese Chef Jobs