ChefCrossing features the most comprehensive listing of chef jobs in the world. Our researchers monitor the hiring needs of over 250,000 companies and work around the clock to provide sous chefs, research chefs, restaurant chefs, hotel chefs, executive chefs, head chefs, corporate chefs, personal chefs, and pastry chefs with the most up-to-date collection of jobs in the culinary field.
ChefCrossing is an affiliate of EmploymentCrossing, a job-opening research company dedicated to helping professionals in almost 100 fields find success in their careers. EmploymentCrossing is an offshoot of the realization of a career goal for founder and CEO, A. Harrison Barnes. As an attorney, he became both fascinated and frustrated with the legal recruiting system. After having gone through the job-search process himself, he determined that the main problem was a lack of a central source where professionals could go to find a position. So his career goal became to find attorneys jobs. He started a recruiting firm, BCG Attorney Search, and successfully and consistently amassed the largest and most complete list of positions. He then started Legal Authority, a less exclusive service that offers job seekers access to all of the legal employers in specific regions. Due to the high cost of such a service, however, Barnes wanted to go one step further to give every job seeker in the legal industry the resources to find a job. That's where he got the idea for LawCrossing, an affordable database that showcases all of the jobs available for the legal industry from employer career webpages, job boards, and newspaper classified ads. Seeing that LawCrossing was a success, Barnes expanded with EmploymentCrossing and its affiliate sites, including ChefCrossing. The aim of ChefCrossing is to find people jobs and provide them with information to advance their careers in the culinary arts.
Unlike most job-board sites, we do not charge employers to post position openings with us. Instead, we seek out chef jobs in newspapers, on company websites, and on other job boards to ensure that our members have access to every available position. Members pay a small monthly fee for exclusive access to our listings, in addition to articles and videos on the latest industry news, career advice, job profiles, market reports, and profiles of successful chefs. ChefCrossing also does not keep members' resumes on file. This is because our purpose is not to sell resumes to employers. Instead, it is to help professionals achieve success in their careers by providing them with the tools, resources, and opportunities they need to find the right job.
The following list represents just a small portion of the institutions, restaurants, and companies we monitor and feature jobs for.
American Golf Corporation
K.B.C. Associates Limited
Boca Raton Resort & Club
ARAMARK Corporation
Bon Appetit Management Company
Jarvis Hotels Limited
Millennium & Copthorne Hotels plc (M&C)
Leisure Professionals
Almond Catering Ltd
Marriott International, Inc.
Catering Services International
2AA Rosette Restaurant
Seneca Gaming Corporation
Disney
Riverside Garden Centre
Acres Motel
Adams Mark Hotel Northbrook
Adventure Inns
Albany Marriott
Albuquerque Marriott
Allerton Crowne Plaza
Allseasons Hotel Ltd
Ambassador West- A Wyndham Historic Hotel
Amber Creek by Osmanski & Connor
Sullivan University
Le Cordon Bleu
San Diego Culinary Institute
The Lowry Hotel
7 Day Catering
Macdonald Hotels & Resorts
American Inn Motel
AmeriHost Inn
AmeriSuites
Anthony Acres Resort, Inc
Antioch Motel
Apple Tree Inn & Appledome
Arcola Inn
Atwood Lake Resort & Conference Center
Austin Hilton Airport
Babson Executive Conference Center
Baymont Inn
Bel-Aire Motel
Bell Tower Inn
Best Inns of America
Best Western
Biras Creek Resort
Bittersweet Cafe and Catering
Holiday Inn
Marriot
By becoming a member today, you can have exclusive access to ChefCrossing's exhaustive list of job openings, as well as to all of EmploymentCrossing's affiliate sites and job boards. For example, you might want to also browse FoodServicesCrossing. The effective simplicity of our site allows users to browse hundreds of open positions by keyword, post date, location, or years of required experience. Whether you are new to the industry or a trained chef, ChefCrossing can give you the tools to take the next step in your career. Imagine all of the news, advice, and information that you might find in leading publications like Culinary Trends, Cook's Illustrated, Food Arts, Fine Cooking, Art Culinaire Magazine, Chef Magazine, Northwest Palate Magazine, Gourmet, Fancy Food, and Waitrose Food Illustrated all in one convenient location. Sign up today and experience it for yourself.
Only ChefCrossing searches, organizes, and displays every chef job it can find on the Internet (from 10,000-plus websites) for you. See what everyone in the chef industry is talking about, why we are the fastest growing employment site in America, and why we will change the way you look for a job (or just research the job market) forever. Unlike other sites, ChefCrossing does not charge employers to post jobs and actually goes out and finds chef jobs! You're going to love ChefCrossing!
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Most job boards concentrate on using small sales forces to get recruiters and employers to post jobs for hundreds of dollars. ChefCrossing concentrates on using a highly trained research staff of hundreds of people and technology to track down the positions of every US employer. We monitor their websites, we monitor other job boards—we do whatever it takes to provide you with every quality job that matches your interests that we can find.
You can trust ChefCrossing because we work for you—the job seeker—and not employers or recruiters. Our job is to find you job openings that match your needs, not to sell job ads. ChefCrossing is a job-opening research company and not a job ad sales company. ChefCrossing works for you.
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