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The Sous chef is responsible for supporting the ... responsible for supporting the Executive chef in leading a team of ... procedures and profitability. The Sous chef contributes to building..
The Sous Chef is responsible for supporting the ... responsible for supporting the Executive Chef in leading a team of ... procedures and profitability. The Sous Chef contributes to building..
... of Responsibilities:Reporting to the Executive Chef, responsibilities and essential job functions ... Reports any spoilage to the Chef de Partie or Sous Chef.* Ensures that the preparation area .....
WINGS. SPORTS. CAREERS.nALL the ESSENTIALS! nnA Franchisee of Buffalo Wild Wings Grill and Bar, a wildly successful and fast-growing restaurant chain specializing in New York-style buffalo wings, has a COOK position ..
Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ..
... needs for improvement.• Assists Executive Chef in monitoring overtime, staff motivation.• ... and quality control.• Assists Executive Chef in monitoring training of new ... achieve higher status.• Assists Executive..
*We have an opening for a full-time PREP COOK position. *Location: MedImmune - 1 MedImmune Way, Gaithersburg, MD 2087 8 Note: online applications accepted only. *Schedule: F/T schedule; Monday through ..
Job Title: FT Deli/Bakery Associate - Food Lion
Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of this ..
*We have an opening for 2 full-time COOK positions. *Location:Sacred Heart Home; 5805 Queens Chapel Rd, Hyattsville, MD 20782. Note: online applications accepted only. *Schedule: Must work weekends and 2 ..
Guest Services, Inc. is hiring for a strong Divisional Executive Chef to work with our staff in a large multi location client in Northern Virginia. We are looking for someone who ..
Job DescriptionGeneral Managers and Chefs DC and Northern Virginia locations. This is an exciting, growth focused restaurant concept featuring chef inspired menu with open kitchen and vibrant West Coast atmosphere.Currently hiring ..
Job DescriptionSND Staffing is Hiring Cashiers and Kitchen staff associates for Game Days.Job Summary Concession cashiers are responsible for handling and ringing in all money and product transactions with guests; assist ..
B. F. Saul CompanyEEO/AA/M/F/Vet/Disability.Location Holiday Inn DullesCity SterlingJob Function Food & BeverageState VAType Full TimeID 2017-3058Schedule VariableOverview and Responsibilities This position is responsible for ensuring the culinary department operates effectively, including ..
Location: Sandy Spring, MD
Apply for this job at https://compassgroup.contacthr.com/59244627
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1700: Line CookPOSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is ..
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.nMarriott Hotels, Marriott Internationalu2019s flagship brand with more than 500 global locations, is advancing the art of hosting so that ..
Job Overview Prepare items required for work station according to par sheets or instructions from Executive Chef /Sous Chef.Prepare products assigned to his or her work station during service. General Responsibilities ..
TitleSous ChefJob DescriptionOur Sous Chef is responsible for supporting the ... responsible for supporting the Executive Chef in leading a team of ... cost and ordering. The Sous Chef contributes..
CategoryCulinary ManagementTypeSalariedLocationUS-BrandNorth ItaliaReq No.2017-3620Overview DOES THIS INTEREST YOU?Italian dishes made from scratchLocally-sourced, seasonal and fresh ingredientsPeople-first cultureSystems and supportCompetitive payCharitable giving campaignsBenefits and 401k (with match)Relocation assistance for out-of-town candidates BASIC ..
A Fresh Approach to Great Results.
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.
A FLIK Family-Then & Now. Great ..
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process ..
nFood Preparer2707-574nHow do you think it would feel to tell people that you work for the largest airline catering company IN THE WORLD???nBecome a part of our team!nLSG Sky Chefs is ..
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process ..
nHere’s To Your Journey with Marriott Hotels Resorts Suites nnMarriott Hotels Resorts Suites is one of Marriott International’s 30 renowned hotel brands. As the world’s leading Hospitality Company, we offer unmatched ..