THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most ... shift Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well ..
Communicate with the Sous Chef and the Executive Chef regarding menu items, problem situations or ... Store items properly at the end of the shift. * Ensure a clean, neat and ..