THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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JCRESORTS.COM or contact the Human Resources office direct line 949-376-2764 anytime Monday ... Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from .....
Job overview As the Sous Chef , you will fill a pivotal role by directing and supervising the ... Assures timely set up, schedules well trained cooks in all areas in ..
Running the line, supervise preparation of sauces, supervise other cooks, takes charge of kitchen in absence of Sous Chef..
Robatayaki: "A method of cooking, similar to barbecue, in which items of food on skewers are slow ... This team has decades of combined experience and expects the Kitchen Sous Chef ..
The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in ... College or culinary training, or extensive cooking and production experience (6-10 years of ..
Kitchen Sous Chef, Japanese Restaurant Robatayaki: "A method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal." Hip, new robatayaki restaurant .....
Have a passion for cooking; * Focus on creating a Guest-first culture each and every day; * Have energy! Ideally two years of high-volume Sous Chef experience is preferred; * Are ..
... Chef. Qualifications * A true desire to satisfy the needs of others in a fast paced environment ... Refined verbal communication skills. * 2 years of previous line experience preferred. ..
Description Chef creates recipes, determines purchasing specifications, and develops menus with ... cooking, line cooking, catering, garnishing, banquets, cafeteria, therapeutic diets highly .....
Overview The Sous Chef is responsible for serving as the point of contact between Park Foods ... College or culinary training, or extensive cooking and production experience. * Ability to work ..
... are looking for a professional Line cook in the Kitchen Restaurant in ... Restaurant in order to improve chef with ... Answer, report and ... report and follow executive..
... all line associates, execution of all menu items, ordering, proper storage, organization and ... Minimum three years experience as an Executive Sous Chef in a comparable hotel environment..
We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and ... Practicing food safety and sanitation, restocking kitchen and cook line as needed ..
PURPOSE The purpose of a Line/Prep Cook is to prepare food, help ... responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any .....
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked .....
Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items ... Utilize the computer system in retrieving orders. (Cook I and II) Work closely with ..
... of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in ... Must have prior experience as a Sous Chef with knowledge of most international and domestic ..
... of the line equipment, and standards of operation, simply unmatched in our industry. As a ... Organic and/or Vegan Cooking Experience a plus * Culinary Degree a plus * Ability ..
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather .....