THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Responsible for the day-to-day operation of the outlet kitchen. Operates the kitchen in a successful manner as directed by Executive Chef.
Essential Duties and Responsibilities
Must have an active ..
DescriptionnnA Sous Chef is responsible for assisting with ... profitability.What will I be doing?nAs Sous Chef, you would be responsible for ... financial profitability. Specifically, an Executive Chef would be..
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability..