THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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They partner with our Chefs and Sous Chefs to make certain our guests are served fresh and delicious food while maintaining food safety and sanitation. Our kitchen is a great place ..
They are required to report equipment and food quality problems or product shortages to the sous or executive chef, close the kitchen properly, and assist others in closing the kitchen..
This position serves as a Sous Chef for the Murphy and Case Dining Halls within NC State Dining ... The scope of work involves training kitchen personnel; maintaining high, professional food ..
Multitask and manage time effectively, both during prep and during service. Fastidiously check ... You have some kitchen experience (not required). * You're dependable, honest, and professional..
... Award-winning chef Ashley Christensen. This role serves as a critical foundation for our ... Multitask and manage time effectively during the entire shift. Uphold all standards of cleanliness .....
Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food. You'll thrive in this position if you are..