THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
SUMMARY: This position will be a part of our Foodservice Culinary team in the creation of product positioning, applications, and selling solutions for Tyson Foodservice Products. The position is charged with ..
Proof of the Pudding is an award-winning catering company throughout 13 states with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports and Entertainment ..
u003cpu003eu003cstrongu003eTELECARE CORPORATIONu003c/strongu003eu003c/pu003enu003cpu003eu003cstrongu003eCOOK u0026ndash; GLADMAN MHRCu003c/strongu003eu003c/pu003enu003cpu003eu003cspanu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..
Sous Chef - Bailey Boushay House','212073','BBH Food Services','Washington-Seattle','Variable','40 hours per week','40 hours per week','Variable','Variable','Friday-Tuesday','Friday-Tuesday','','','!*!Friday thru Tuesday; Full time The Sous Chef has three main roles: Providing teaching and coaching to food ..
Description: University Commercial Services Plymouth Ltd's (UCSPL) is a wholly owned subsidiary company of The University of Plymouth. UCSP’s vision is to enrich the experience of the students, staff and wider ..
Fabulous Employment Opportunity Campus Dining at the University of Montana invites applications for an extraordinary opportunity. We have an immediate opening for a temporary B aker to join our team. The ..
u003cpu003eu003cstrongu003eTELECARE CORPORATIONu003c/strongu003eu003c/pu003enu003cpu003eu003cstrongu003eCOOK u0026ndash; VILLA FAIRMONT MHRCu003c/strongu003eu003c/pu003enu003cpu003eu003cspanu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We ..
UM Campus Dining invites applications for a Culinary Services Supervisor II – Sous Chef The Sous Chef in the Food Zoo is a union position and reports to the Executive Sous ..