THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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We are looking for candidates who have experience prepping, preparing, and presenting food on a ... You will have the chance to work alongside our talented Executive Chef in a fast-paced ..
Lead Chef; Grille BOH Manager; Store DirectorDirect Reports: Dishroom Clerk; Food ExpeditorPrimary ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure .....
... the Food Auditor will, perform an accurate inventory count via scanner, enter the control data into our system, download sales data from the client's POS, analyze the results, and prepare ..
... food preparation, recipe adherence, plate presentation, ... and production time standards ... Sous Chef (2-3 Years) * Sr Sous Chef (3-4 Years) * Executive Sous Chef (4-5 Years) Benefits..
Prepares food items consistently by adhering to ... a safe working ... Pastry Sous Chef (1-2 Years) Current Opening * ... Years) Current Opening * Executive Sous Pastry Chef (2-3..
... Sous Chef / Chef de Cuisine whom wants to work in a high volume concept with a high quality ... Work in a restaurant where you can be proud of ..
Great food, awesome service and part of a remarkable family company! Are you ready to lead and ... Chef / Sous Chef / Restaurant General Manager About the company: Our clients ..
As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are ..
Job Summary The Banquet Chef/Assistant Food and Beverage Director will assist the food and beverage ... Essential Job Functions Include, but are not limited to: - Supervise and participate in preparation ..
Our chefs manage food inventories, labor and sanitation, and oversee food quality and restaurant safety. * Work alongside the Chef Partner to lead a staff of 25 * Strong communication skills..
The Sous Chef directly supervises all kitchen personnel with responsibility for hiring, training ... Develops and tests recipes, techniques for food preparation and presentation * Must have skills in .....
The employee should have knowledge of food and beverage, executing wedding receptions, social ... Chef, Sous Chef and Catering Manager * Trains and supervises the banquet staff * Sets rooms and ..