THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... that builds and sustains a high-performance team and minimizes turnover. Assists ... a manner that sustains a high-performance team and minimizes turnover. Provides ... Provides timely, thorough, and thoughtful..
02/17/2022 Category: Food Services Job Type: Full time Job Number: R372 Location: Lexington, VA Job Description: Baker's Assistant will be a competent, professional baker well-versed in basic methods and techniques. Assists ..
Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
... is looking for an Executive Chef to lead its talented culinary ... exciting challenge for this Executive Chef! The ideal candidate will be ... I be doing? As Executive..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Sous C hefs are a kitchen’s second-in-command. They supervise the unit’s cooks, prepare meals, and report to the Campus Executive Chef. In the absence of the Campus Executive Chef, sous chefs ..
