THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Prepare our health conscious dishes following the recipe to produce consistent results
Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food ..
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the ..
... in all areas of the Pastry/Bake Shop to include, but not ... and Hotel requirements. Meet with Pastry Chef/Sous Chef to review assignments, ... for the day. Inform the..
Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, ..
Posting Date Feb 20, 2018Job Number 18000H6UJob Category Food and Beverage & CulinaryLocation Gaylord Texan Resort & Convention Center, Grapevine, Texas VIEW ON MAPBrand Gaylord HotelsSchedule Full-timePosition Type Non-Management/HourlyStart Your Journey ..
Position Type Non-Management/HourlyStart Your Journey With Us Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment ..
Some knowledge of pastries and/or baking. * Must be available to work evenings and weekends as needed. * Basic cooking skills. Company Description: At its founding in 1968, Nashville-based HCA was ..
As a Line Cook, you will hold an essential position at Commissary. You will have the passion for ... Our Pastry, Bakery and Butcher offerings showcase our commitment to our respective ..
Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to ..
Candidates from chef-driven, scratch-cooking concepts with a focus on fine dining quality dishes and exceptional cost control systems, will excel with this company. -Competitive Salary -Excellent .....
The Sous Chef is primarily responsible for cooking all food orders in an efficient manner, ensuring all meals are served and presented on a plate in an attractive manner. In addition ..
Design desserts, full cakes and some breads for both restaurant use and retail sales. Company Description Napoli's Italian Café is the realization of a dream by Brett and Lisa Kinzel. Having ..
Do what you love, love what you do. At SusieCakes, we believe that every day should be a celebration with our guests and with each other. Susan Sarich, "Susie", built our ..
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products .....
Line Cook and Pantry Qualifications: A minimum of 2+ years prior experience in a high volume kitchen is required. Must be able to work evening shifts, weekends and holidays. Candidates must ..
... pastries, desserts, and beer and wine. The meals are prepared on-site from scratch daily, by teams ... At this time we have openings available are in Bakery/Kitchen/Production/Cashier/Dishwashers/Cooks .....
Sells and serves baked goods and pastry food items to customers. Restocking: 1. Stocking ... Company Description Now hiring for Bakery/Kitchen/Cook/Prep/Production/Cashier/Retail positions at .....