THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to ..
... natural born leader and possesses passion for the culinary arts! If this sounds like the kind of ... food safety guidelines. The Executive Chef will play an important role in ..
Work under the direction of the Executive Chef in a high-volume, scratch kitchen ... Tracking and maintaining food inventory * Follow a set menu where all food is scratch-made daily..
Discover your passion for food in our new innovative concept: Italian Village consisting of upscale ... Come be an Executive Chef for a company that lets you be yourself! Why ..
... food production workers are performing their duties as prescribed by the quality standards ... chef · Train the food production workers in order to provide best results in minimum time ..
The Sous Chef manages the day-to-day operations of the restaurant. They are responsible for ... Control food cost by training kitchen staff on proper food preparation, eliminate waste by ensuring .....
... all food items for both daily foodservice and catered events, under the direction of the Chef ... as possible, natural and free of antibiotics and hormones. We are committed to ..
Established in 1985, D'Artagnan has been a leader in the all-natural and organic foods movement ... class chefs. In addition, the D'Artagnan website continues to grow in popularity and reach .....
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for an account. The position entails assisting the Executive Chef ..
The goal is to ensure that all recipes, food preparations, and presentations meet our restaurant's specifications and commitment to quality. Qualifications: * 2 or more years of Sous Chef experience .....
Diana Foods is a Natural and Organic ingredient supplier to ... Organic ingredient supplier to the food industry. We provide real food ... Research Chef Association, Culinary Institute of America..
... natural, sustainable, and humane production and products. Over the years D'Artagnan has built ... Food Services (Hotels, restaurants, etc.), Retail, and Online; each business line having a specific .....
OTG is an award-winning airport food & beverage operator with more than 350 restaurants and retail ... The Sous Chef is responsible for ensuring the overall success of the crewmembers through ..
... for Food & Quality Safety Menu development when required and other daily operation needs Able to ... Chef to create a vision for the department Responsible for all facets of ..
Pastry Chef Responsibilities: * Coordinate all bread and pastry creations with the Executive Chef ... Ensure a high quality of ingredients, service, and food preparation * Hire, train, and manage all ..
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef..
Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Sous Chef Compensation: * Health Insurance * Bonus plan * Vacation policy Company ..
... food preparation standards while providing assistance to the sous chef and cooks in the daily ... as possible, natural and free of antibiotics and hormones. We are committed to using ..
We are looking for an experienced Executive Sous Chef with: * 2+ Years Salaried Management Experience in a stand alone upscale restaurant. * (No contract food service, casual dining, fast casual, ..
OTG is an award-winning airport food & beverage operator with more than 350 restaurants and retail ... The Restaurant Chef is a key member of the leadership team who collectively make ..