Line Chef Jobs in Seattle

Cook I - Bailey Boushay House','200144','BBH Food Services','Washington-Seattle','Variable','40 hours per week','40 hours per week','8hrs shift veriable','8hrs shift veriable','Monday - Sunday/variable','Monday - Sunday/variable','','','!*!Located in Seattle, WA, Virginia Mason is an internationally recognized ..

Cook I - Food and Nutrition','201786','Food & Nutrition Cafe','Washington-Seattle','Days','40 hours per week','40 hours per week','6:30am-3pm','6:30am-3pm','Sunday - Thursday','Sunday - Thursday','','','!*!Full Time, Sunday - Thursday/Day Shift   The Cook I is responsible for preparing ..

DescriptionnnSummary: Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty ..

What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding ..

,AnswerValue:u003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cspan style=font-family:u0026quot;Arialu0026quot;,sans-serif\u003eRestaurants Unlimited is currently looking for a Concept Executive Chef to manage and develop culinary standards and recipes for several well known west coast restaurant brands including Palisade, ..

DescriptionnJoin us for an incredible opportunity to be a part of our Culinary Team as an Banquet Cook 2. The Banquet Cook 2 will support “A Seattle Collection”, a multi-property cluster ..

Job Information Marriott Cook Line & Banquet in Bellevue Washington Additional Information $23.00 Per Hour Job Number 23015483 Job Category Food and Beverage & Culinary Location Seattle Marriott Bellevue, 200 110th ..

DescriptionnnFrolik Kitchen Cocktails is an award winning rooftop restaurant and bar located in the Motif Seattle, a Destination by Hyatt hotel in downtown Seattle. Frolik shakes up the traditional approach to ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..