THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..
... LEADERSHIP FUNCTIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eLead and develop back-of-house staff to perform the “Essential ... direct supervision and guidance to back-of-house staff members.u003c/liu003eu003cliu003eDisplay effective oral and ... concise documentation with minimal supervision.u003c/liu003eu003cliu003eSchedule..
... As a SONIC Drive-In restaurant Cook, you will oversee the Appetite ... and other tasks if applicable. Cook tasks in the restaurant may ... areas Requirements SONIC Drive-In Restaurant..
... WHAT YOU WILL DO: The Cook is responsible for the quality, ... Hot Choice Buffet products. The Cook pays special attention to speed, ... Buffet Attendant is unavailable, the..
... Expos and more. Back of House (BOH) Team Members are the ... an idea, a dedicated executive chef and a food trailer to ... #boh #torchys #dishwasher #linecook #grillcook..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
