House Cook Chef Jobs in California

Job Summary Explore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer ..

SummaryThe Cook’s responsibilities include, but are not limited to:nGreeting all guests (internal and external)nPreparing and servicing buffet and menu itemsnEnsuring all food preparation is done in compliance with health codes and ..

“Chef” “Cook, Chinese Specialty: Prepare & cook Chinese style dishes. Marinate, spice , braised abalone. 2 years experience required...

... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..

Do youlove cookingand are looking to add experience to grow your career? Embassy Suites by Hilton Sacramento Riverfront Promenade is hiring a line cook . Do what you love, be part ..

Job Information Hilton Cook I (Full-Time) - Waldorf Astoria ... Club is looking for a Cook I to join the Culinary ... to work under French Master Chef, Jean-Pierre Dubray..

Be a part of the newest luxury hotel in downtown LA,Conrad Los Angeles (https://www.hilton.com/en/hotels/laxavci-conrad-los-angeles/)! As part of the highly anticipated billion-dollar project,The Grand LA (https://www.thegrandla.com/), this will be the 7thConrad Hotel ..

... for a talented, and flexible Chef Tournant ! It’s an exciting ... directly to the Executive Sous Chef of the hotel. This is ... a great opportunity for a..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's Card is required for ..

“Chef” “Cook, Chinese Specialty: Prepare & cook Chinese style dishes. Marinate, spice , braised abalone. 2 years experience required...

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

The Hilton Oakland Airport is looking for an On-Call Cook to join their team and assist in the event a cook is required to assist - this is a Restaurant-kitchen focused ..

Hilton San Diego Bayfront is hiring a Pastry Lead Cook to join their culinary team! If you are ready to launch your career with Hilton San Diego Bayfront, then this may ..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook III to join the Culinary Team! Amazing opportunity to work under French Master Chef, Jean-Pierre ..

... us as a Senior Sous Chef and be a part of ... dining all in partnership with Chef Jose Andres' award-wining restaurant group, ... role, you will assist the..

... is hiring a full-time Grill Cook to join our team at ... years' experience as a Prep Cook or Line Cook. Steakhouse experience a plus Available ... $18 est...

The Hilton San Diego Bayfront is looking for their next talented Cook III. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Culinary Team! Located in the beautiful coastal town of Dana ..

A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to ..

A Breakfast Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..