THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, ..
The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff ..
A Sous Chef with Hilton Hotels and Resorts ... all culinary operations in the hotelÆs continuing effort to deliver outstanding ... will I be doing? As Sous Chef, you would..
An Executive Sous Chef is responsible for assisting in ... all culinary operations in the hotel's continuing effort to deliver outstanding ... I be doing? As Executive Sous Chef, you..