Hotel Chef Jobs in Louisville

OverviewThe Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Key Duties & Responsibilities nMaintain and strictly abide by State sanitation/Health regulations and ..

Información disponible en español a continuación.A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining ..

Job ID: 44838Location: undefinedMinimum QualificationsHigh School Diploma and 3 years of culinary experience in high volume food production or catering setting. Grade NE1 Wage minimum $17.84/hrPreferred Qualifications College degree in Culinary ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..