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Teaching Faculty in Culinary Arts Tidewater Community College has served South Hampton Roads – both students and employers – for 50 years. It has grown from 1 campus into a regional ..
A Baker Helper, is responsible for providing a supportive role to Bakery staff in the preparation of baked goods and ingredients. Their duties include organizing and labeling food items in storage ..
Sous C hefs are a kitchen’s second-in-command. They supervise the unit’s cooks, prepare meals, and report to the Campus Executive Chef. In the absence of the Campus Executive Chef, sous chefs ..