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... Elior North America Position: Sous Chef - Dining Events (Req #: ... techniques, and the utilization of food products. Lead and motivate the ... the guidance of the Executive..
... we accomplish this? We place food and service at the heart ... issuance, preparation, and presentation of food items. The Chef de Cuisine ensures compliance with ... skills, both..
... Take physical inventory of specified food items for daily inventory.8. Requisition ... with clients as requested.19. Review sales and food cost daily; resolve any discrepancies ... stations; pots and..