THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... by a Chef, Sous Chef or other manager at any time. MINIMUM QUALIFICATIONS & REQUIREMENTS * Previous 2-3 years experience as a Pastry Cook in a high-volume fine dining restaurant ..
From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers ... and fine dining, fast-casual and fast food/ QSR, themed dining clubs, family-style and buffet .....
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a ... Discount Dining and Retail Program * Management Referral Bonus Program * ..
Reports number of reservations to the Chef. ~Arranges proper menus and wine lists on podium ... A minimum of 2 years previous Food & Beverage experience at a fine dining establishment ..