THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ..
Save job Refer friends Job description Commute time Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - $12 / hour Restaurant Crewmembers at Raising Cane’s will wear ..
Job SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ..
Description: Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour Earn $1/hr more for all hours after 10 pm! Restaurant Crewmembers at Raising Canes will ..
Description: Walk-On's Sports Bistreaux - Heart of House Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand ..
Description: Description Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is responsible to ensure all guests ..
Job Details Adjunct Instructor - Culinary Arts Salary $2,250.00 Annually Location Bossier City, LA Job Type Unclassified Department Bossier Community College Job Number BPCC-AF-57 Description Benefits Questions Supplemental Information This posting ..
*$500 Sign on bonus. Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. ..
$500 sign on bonus Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Description: TITLE: Chinese Specialty Food Chef, (One position opening) DUTIES: Cook lunch and dinner of Hunan schools of Chinese cuisine including appetizers, soup, dessert and main courses for individual orders according ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Save job Refer friends Job description Commute time Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are ..
Job Information Hilton Garde Manger Chef - The Roosevelt New Orleans, A Waldorf Astoria in New Orleans Louisiana The iconic Waldorf Astoria property in New Orleans, The Roosevelt , is seeking ..
$500 sign on bonus Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be ..
Description: ** Dietary Aide / Cook** ** Oakwood Village Assisted Living** ** Zachary, LA** Employment Shift: **Day Shift *** Employment Status: **Full-Time** Standard Education: **High School/GED** Standard Experience: **1** We are ..
Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..
Job Details Culinary Instructor Salary $0.00 Annually Location Baton Rouge, LA Job Type Unclassified Department Baton Rouge Community College Job Number BRCC10302019 Closing date and time Continuous Description Benefits Supplemental Information ..
... or malfunctions to the Executive Chef; assist the Chef de Cuisine with creating and ... with loadings. - Assist the Chef de Cuisine with training the ... procedures. -..
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..
Description: ** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC128480 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they ..