THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Responsible for the management of all food service operations to include: leadership for the overall planning, control, financial, evaluation of program(s), service and materials as well as food production ..
Working for Holiday Retirement
There's something very satisfying about working for a company that cares for seniors. Where everything you do, in whatever capacity, is contributing to someone else's happiness.
Sous Chef / Chef Manager Tacoma, WA The Sous Chef / Chef Manager will be responsible for the direction and guidance for overall production of food to include: implementation of systematic ..
Manager - Fast Casual, and Quick Service: 45-59k, bonus -Executive Chef, high volume Management - 55-70k -Sous Chef's: Scratch Kitchen, metro area, 45-50k DOE -Head Chef Upscale dining 55-65k .....
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... Executive Chef. · Visually inspect all food that is prepared and is ready to be served for proper plating. · Regularly meet with the Executive Chef to discuss menu preparation ..
We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served ..