Executive Chef Jobs in District Of Columbia | ChefCrossing.com
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Executive Chef Jobs in District Of Columbia






Job info
 
Location
Washington, DC
Posted Date
Oct 10, 17
Info Source
Employer  - Full-Time   
Total Views
16

Junior Executive Sous Chef','HOT04I6U','P.O. Box 2034','','Rangali Island','20077','!*!To assist the ... Box 2034','','Rangali Island','20077','!*!To assist the Executive Chef with all operational aspects of ... and assisting with the outlet Chef de..

 
Job title
Location
Washington, DC
Posted Date
Oct 25, 17
Info Source
Employer  - Full-Time   
Total Views
1

... guests is looking for an Executive Chef to join their team.Executive Chef Qualifications:High school or equivalent requiredMinimum ... and maintain effective working relationshipsExecutive Chef Responsibilities:Participate in the development of..

 
Job title
Location
Washington, DC
Posted Date
Oct 31, 17
Info Source
Employer  - Full-Time   
Total Views
2

EXECUTIVE CHEF II in Washington District Of ... in Washington District Of Columbia EXECUTIVE CHEF II 10/30/17District of Columbia-Washington/Metro Refer ... dollar organizations. Seeking an exceptional Executive Chef II for..

 
Location
Washington, DC
Posted Date
Nov 01, 17
Info Source
Employer  - Full-Time   
Total Views
1

Executive Sous Chef - Capital Hilton','HOT04LWK','1001 16th Street ... Capital Hilton','HOT04LWK','1001 16th Street NW','','Washington','20036','!*!An Executive Sous Chef is responsible for assisting in ... will I be doing? As Executive Sous..

 
Location
Washington, DC
Posted Date
Nov 04, 17
Info Source
Employer  - Full-Time   
Total Views
2

Executive Chef - Washington, DC in Washington District Of Columbia Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and ..

 
Job title
Location
Washington, DC
Posted Date
Nov 11, 17
Info Source
Employer  - Full-Time   
Total Views
2

Executive Chef Video Click here to Learn ... than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ... an Acute Care Hospital. The Executive Chef ensures client, customer..

 
Location
Washington, DC
Posted Date
Nov 13, 17
Info Source
Employer  - Full-Time   
Total Views
2

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 ..

 
Job title
Location
Washington, DC
Posted Date
Nov 14, 17
Info Source
Employer  - Full-Time   
Total Views
2

EXECUTIVE CHEF in Washington District Of Columbia EXECUTIVE CHEF 11/13/17District of Columbia-Washington/Metro Refer a Friend Save Apply Job ID: BP11131783268Great People. Real Opportunities.Description: A Fresh Approach to Great Results. At FLIK, ..

 
Location
Washington, DC
Posted Date
Nov 23, 17
Info Source
Employer  - Full-Time   

REGIONAL EXECUTIVE CHEF in Washington District Of Columbia ... Washington District Of Columbia REGIONAL EXECUTIVE CHEF 11/21/17District of Columbia-Washington/Metro Refer a ... meals in corporate cafes and executive dining rooms..

 
Job title
Company
Cosmos Club
Location
Washington, DC
Posted Date
Nov 17,2017
Info Source

Executive Sous Chef JOB DESCRIPTION The Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members ..

 
Company
Dugan Staffing Solutions, Inc.
Location
Washington, DC
Posted Date
Nov 16,2017
Info Source

Qualifications: * 3+ years as an Executive Chef or Chef de Cuisine * Experience in a Michelin 3-star restaurant preferred but not required * Proven track record of managing all aspects ..

 
Job title
Company
Kenwood Country Club
Location
Washington, DC
Posted Date
Nov 16,2017
Info Source

I. Job Summary The Sous Chef reports directly to the Executive Chef. He/She is responsible for assisting ... is responsible for assisting the Executive Chef in all aspects of food..

 
Company
ARAMARK
Location
Washington, DC
Posted Date
Nov 04,2017
Info Source

**Overview:** Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than ..

 
Job title
Company
The Park at 14th Washington, DC
Location
Washington, DC
Posted Date
Nov 04,2017
Info Source

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary ..

 
Company
Restaurant Recruits
Location
Washington, DC
Posted Date
Oct 18,2017
Info Source

Assists Executive Chef in creating and implementing menu and production changes. Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a .....

 
Company
ARAMARK
Location
Washington, DC
Posted Date
Oct 13,2017
Info Source

As a Senior Executive Chef you will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and .....

 
Job title
Company
Sodexo
Location
Washington, DC
Posted Date
Oct 12,2017
Info Source

The Executive Chef 3 (Catering Chef) will oversee the culinary operation ... operation for catering operations. The Executive Chef 3 (Catering Chef) will have an extensive background .....

 
Job title
Company
Private Listing
Location
Washington, DC
Posted Date
Sep 30,2017
Info Source

EXECUTIVE CHEF (WASHINGTON, DC) A critically acclaimed fine dining modern American restaurant is seeking an Executive Chef. Our restaurant has been highly recognized in both local and national media..

 
Company
Gecko Hospitality
Location
Washington, DC
Posted Date
Sep 03,2017
Info Source

This is an exciting, growth focused restaurant concept featuring chef inspired menu with open ... Executive Chefs. We will also consider and interview qualified Assistant Managers and sous chefs .....

 
Company
Strong Leader
Location
Washington, DC
Posted Date
Jul 11,2017
Info Source

Schedules and coordinates the work of sous-chef, cooks, and other kitchen employees to ensure that food preparation is economical, technically correct, and within budgeted costs goals. * Ensures high .....

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