THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Sous Chef The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance .....
The Executive Chef is directly responsible for the daily supervision, management and direction of ... development, ensuring that you have all the necessary tools to be successful in your career within ..
... development, promotion, and disciplinary action affecting team members Necessary Skills and ... EXECUTIVE KITCHEN MANAGER The Executive Kitchen Manager / Chef is responsible for managing all .....
Staff development, manage work schedules * Superior customer service skills are required as the Executive Chef will interact daily with our customers and clients Qualifications and Requirements..
Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Sous Chef Qualifications: * Previous .....
Research Chef The Research Chef / Culinary Scientist is integral to the core product development team. In addition to working on projects in the innovation pipeline, you will contribute to ongoing ..
... Chef. Responsibilities include: Exhibits culinary talents by personally performing tasks while ... Manages BEO process including menu development, pricing, tracking and ordering. Manages food .....
Sous Chef: Majority of the time spent using independent judgment in making employment-related and ... Assist in new product development and menu costing General: Professional Culinary Degree or .....
Responsibilities: -Schedules and coordinates the work of chef, cooks and other kitchen employees to ... development..
As Executive Chef you will be a valuable contributor to the successful operation of the food and ... Menu development * Food purchasing * Supervising, teaching and training the kitchen personnel..
The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety .....
We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate ... Assist in the development of menu items * Standardize recipes and plate ..
Job Code: 01505-97985 Full-time Days (rotating weekends) Medical City Dallas Banquet Chef Full Time ... Assists in recipe development * Culinary degree preferred but not required * Minimum of five years ..
... Development and Growth Opportunities Fun Work Vibe TO ITALY WITH LOVE Working at North as a Sous Chef is more than just another restaurant job. It's joining a family of ..
Executive Chef - 3-5 Years Experience Required Are you passionate about Hospitality, Food, and ... Training and Development * Paid Vacation and great Benefits * Competitive Salaries * Great Culture..
Medical City Dallas Banquet Chef Full Time The Banquet Chef responsibilities include: * Preparing ... Assists in recipe development Qualifications: * Culinary degree preferred but not required..
Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes ... Maintain and enhance the food products through creative menu development and presentation..
Kona Grill Offers v Professional Development and Growth Opportunities v Competitive Compensation ... chefs. Please apply by visiting our website..
We are seeking an Executive Sous Chef, French Cuisine knowledge desired. You will thrive in a fast ... Assist in the development of menu items * Standardize recipes and plate presentations ..
HIGH VOLUME, FARM TO TABLE SOUS CHEF $45,000 to $55,000 Plus, Bonus Potential We are looking for ... Menu development experience Company Description EOE: EQUAL OPPORTUNITY EMPLOYER..