THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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LOCATED IN FIJI.
Castaway Island, Fiji, managed by the Outrigger Resorts, is an award-winning, iconic resort in the Mamanuca group of islands. Castaway Island is 30km ..
Skills Cooking Experience POSITION: SOUS CHEF LOCATION: HONOLULU, HI DEPARTMENT: HOT ... HOT FOOD REPORTS TO: EXECUTIVE CHEF Job Responsibilities: Overall supervision of ... efficiently react to Customer/ Executive Chef..
Overall supervision of entire Hot Food department which include: Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficiently react to Customer/ Executive Chef ..
Sous Chef (#1,387,201,683) Job offer #1,387,201,683 in ... Responsibilities: - Participates in the development and implementation of business strategies ... appropriate. - Assists with the development of the annual restaurant..
Executive Chef (#1,387,201,762) Job offer #1,387,201,762 in ... of our great communities. Executive Chef Responsibilities: Participate or lead the ... or lead the hiring and development of new employees, in..
Job Number 190006K3
Job Category Food and Beverage & Culinary
Location The Royal Hawaiian, a Luxury Collection Resort, Waikiki, Honolulu, Hawaii VIEW ON MAP
Brand The Luxury Collection
Cook - Entry Level (On-Call) @ Sheraton Waikiki
Food and Beverage & Culinary
Sheraton Waikiki, Honolulu, Hawaii VIEW ..
After another record breaking year Doraku Sushi is looking to add to our culinary team. Come and join our family as we continue to make Doraku Sushi Waikiki's ..
Compass Group, North America
Jan 21, 2019
is a leading national food and nutrition services company exclusively dedicated to ..
Cook 2 - The Street Food Hall
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not ..
Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food ..
You will be responsible for delivering culinary standards by establishing standards for menu, ensuring execution of menu, and establishing and maintaining ..
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ..